CHILI-CHEESE BURRITOS
If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 F degrees.
- Grease 15 X 10 X 1 in.
- jelly roll pan.
- Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
- Top tortilla with 3/4 cup chicken chili.
- Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
- Transfer burrito, seam side down to prepared jelly roll pan.
- Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
- Let burritos cool slightly.
- Serve with sour cream and salsa on the side.
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Snaluthando Nxumalo
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mwamula Denis
[email protected]I've had these burritos at a restaurant before, but I never thought to make them at home. They turned out just as good, if not better!
Humza Khan
[email protected]These burritos were easy to make and they tasted great! I will definitely be making them again.
Ali Adan
[email protected]I'm not a huge fan of burritos, but these were pretty good. I especially liked the chili cheese filling.
Doris Kogo
[email protected]These burritos were a nice change from my usual taco night. I'll definitely be making them again.
Chang' Li
[email protected]The burritos were good, but I found the filling to be a bit dry. I think I'll add some more salsa next time.
Choudry Rahim
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder next time.
afranahmed shakil
[email protected]I've made these burritos several times now and they're always a favorite. I like to add a little bit of sour cream and guacamole to mine.
Ansar Sattar
[email protected]These burritos were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Gigi Gugu
[email protected]I made these burritos for a party and they were gone in minutes! Everyone loved them.
Anita Waddell
[email protected]These chili cheese burritos were a hit with my family! The filling was flavorful and cheesy, and the burritos were crispy on the outside and soft on the inside. I will definitely be making these again.