Best 3 Sauteed Cajun Shrimp Recipes
Embark on a culinary adventure with our guide to creating the perfect sautéed Cajun shrimp. Discover a symphony of flavors as we take you on a journey to craft this classic Cajun dish. With its vibrant blend of spices and succulent shrimp, sautéed Cajun shrimp is a delightful appetizer or main course that will tantalize your taste buds. We'll walk you through the essential ingredients and easy-to-follow steps, providing tips and tricks to elevate your dish to perfection. Get ready to unleash the bold flavors of Cajun cuisine and let sautéed Cajun shrimp become a new favorite in your kitchen.
Let's cook with our recipes!
CAJUN SAUTEED SHRIMP
Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
Provided by PanNan
Categories Cajun
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat until hot.
- Add shrimp; saute 4- 5 minutes or until shrimp are done.
SAUTEED CAJUN SHRIMP VERDE
Steps:
- Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 4.1 g, Cholesterol 274.1 mg, Fat 21.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 6.1 g, Sodium 465.5 mg, Sugar 0.6 g
SAUTEED CAJUN SHRIMP
With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
- Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
- Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.
Tips:
- Use large shrimp for this recipe, as they will hold up better to the sautéing process.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried thyme.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Serve the sautéed Cajun shrimp over rice, pasta, or your favorite side dish.
- Garnish the shrimp with chopped green onions, parsley, or cilantro before serving.
Conclusion:
Sautéed Cajun shrimp is a quick and easy dish that is perfect for a weeknight dinner. The shrimp are cooked in a flavorful Cajun seasoning, and they are served over rice, pasta, or your favorite side dish. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #one-dish-meal #shellfish
You'll also love
