PORK CHOPS (KOTLET SCHABOWY)
I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful.
Provided by Rita1652
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound out the pork chops until fairly thin. Season with salt, pepper, garlic powder and marjoram. Set aside. On separate plates, pour flour & egg . Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. then back into flour, ensuring even coating.
- Heat oil and butter in a large frying pan. When very hot, add the pork and cook over high heat for 3-5 minutes on each side.
- Being sure not to over crowd the pan.
- Lower heat and cook for another few minutes until golden.
Nutrition Facts : Calories 353.2, Fat 21.9, SaturatedFat 7.6, Cholesterol 135.6, Sodium 105.5, Carbohydrate 11.7, Fiber 0.4, Sugar 0.2, Protein 25.7
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Layla Wallis
[email protected]I served these pork chops with a side of roasted vegetables, and it was a delicious and healthy meal.
Goodness Lola
[email protected]I used a different type of mustard in the breading, and it turned out great.
Dipen Kunwar
[email protected]I added some garlic powder and onion powder to the breading for extra flavor.
Lais Vaccaro
[email protected]I'm not a fan of frying food, so I baked these pork chops instead. They were still delicious, but the breading wasn't as crispy.
Riwaj Bhujel
[email protected]I made these pork chops in my air fryer, and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Md Papon
[email protected]I served these pork chops with a side of apple sauce, and it was a perfect combination.
Hamad Minhas
[email protected]I didn't have any panko bread crumbs, so I used regular bread crumbs instead. The pork chops still turned out great.
Front Man
[email protected]The breading on these pork chops was a bit too thick for my taste. I would probably use less bread crumbs next time.
Rayburn Rayburn
[email protected]These pork chops were a bit dry for my taste. I think I would try cooking them for a shorter amount of time next time.
EMILY AMORINI
[email protected]I was pleasantly surprised by how good these pork chops were. I'm not a big fan of pork, but these were cooked perfectly and the breading was delicious.
Sakhawat Ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Siphiwe Martin
[email protected]I love this recipe! The pork chops are always juicy and tender, and the breading is crispy and flavorful. I've also tried this recipe with chicken breasts, and it was just as good.
Brandy Barnes Haden
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans, and it was a perfect meal.
Tayven Byas
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The breading was crispy and flavorful, and the meat was cooked perfectly.
Nkagisang edwin Besson
[email protected]This recipe is a great way to use up leftover pork chops. I made a few changes to the recipe, but the overall result was still delicious.
Md Nizum Nizum
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops are always juicy and tender, and the breading is crispy and flavorful.
Asif Alekhan
[email protected]These pork chops were absolutely delicious! The breading was perfectly crispy and flavorful, and the meat was cooked to perfection. I will definitely be making this recipe again.