Best 2 Sauteed Chicken And Mushrooms Recipes

Sauteed chicken and mushrooms is a quick and easy weeknight meal that is bursting with flavor. The chicken is cooked in a skillet with butter and olive oil until it is golden brown and cooked through. Then, mushrooms, onions, and garlic are added and cooked until they are tender. The dish is finished with a splash of white wine and cream, which creates a rich and creamy sauce. Serve sauteed chicken and mushrooms over rice, pasta, or mashed potatoes for a delicious and satisfying meal.

Let's cook with our recipes!

SAUTEED CHICKEN WITH MUSHROOMS AND GREEN BEANS

Sauteed Chicken with Mushrooms and Green Beans image

Ready in half an hour: tender chicken cutlets, served with green beans, herbed mushrooms, and a buttery sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 pound green beans, trimmed
1 tablespoon olive oil
1 1/2 pounds chicken cutlets (about 8)
Coarse salt and ground pepper
10 ounces white mushrooms, trimmed and quartered
3 tablespoons butter
3 tablespoons fresh lemon juice
1/2 cup fresh parsley, chopped

Steps:

Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.
Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).
Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.

Nutrition Facts : Calories 347 g, Fat 14 g, Fiber 4 g, Protein 43 g

SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS

SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS image

Categories Chicken Fry Quick & Easy

Yield 4

Number Of Ingredients 6

Ingredients

1 T Olive Oil
2 lbs boneless skinless chicken thighs
coarse salt and ground pepper
1 lb button mushrooms sliced
2 lbs asparagus cut into 2-inch lengths
cooked noodles

Steps:

In a large skillet, heat oil over med-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout 6 to 8 minutes; transfer to a plate. To skillet, add mushrooms, asparagus and 1/4 c water, season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 5 minutes. Add chicken, cook, tossing, until warmed through about 2 minutes. Serve on top of noodles, if desired.

Tips:

To achieve tender and juicy chicken, use boneless, skinless chicken breasts or thighs.
Slice the chicken into uniform pieces to ensure even cooking.
Use a combination of butter and olive oil to sauté the chicken and mushrooms for a rich flavor.
Season the chicken and mushrooms generously with salt, pepper, and garlic powder for a savory taste.
Add a splash of white wine or chicken broth to the skillet to deglaze the pan and create a flavorful sauce.
Simmer the chicken and mushrooms in the sauce until the chicken is cooked through and the sauce has thickened slightly.
Serve the sautéed chicken and mushrooms over mashed potatoes, rice, or pasta for a complete meal.

Conclusion:

Sautéed chicken and mushrooms is a classic dish that is easy to make and packed with flavor. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. The tender chicken, flavorful mushrooms, and rich sauce make this dish a perfect choice for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy recipe that is sure to impress, give sautéed chicken and mushrooms a try.