Best 2 Sauteed Gala Apples Recipes

Are you craving a sweet and tangy treat that is also incredibly easy to make? Look no further than sautéed gala apples! This simple dish is a delightful combination of juicy gala apples, aromatic spices, and a touch of sweetness. Whether you're looking for a quick and healthy breakfast, a refreshing snack, or a delectable dessert, sautéed gala apples are sure to hit the spot. With just a few simple ingredients and a few minutes of your time, you can create a culinary delight that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED GALA APPLES

Sauteed Gala Apples image

Provided by Alex Guarnaschelli

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
3 medium Gala apples, peeled and sliced, divided
2 tablespoons maple syrup
3/4 cup apple cider
1 pinch kosher salt

Steps:

Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.

SAUTEED GALA APPLES AND LEEKS

Sauteed Gala Apples and Leeks image

Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.

Provided by Melanie B.

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 leeks, white and light green parts halved and cut into 1 inch pieces
3 gala apples, cored and cut into slices
1 tablespoon olive oil
1 teaspoon rice wine vinegar
2 teaspoons honey
1/4 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.

Tips:

- Peel and cut the apples uniformly to ensure even cooking. - Use ripe apples for optimal texture and flavor. - Adjust the amount of sugar or sweetener based on the desired sweetness level and the tartness of the apples. - For a richer flavor, use a combination of butter and oil for sautéing. - Add spices like cinnamon, nutmeg, or cardamom to enhance the apple's natural flavors. - Serve the sautéed apples warm as a side dish, topping, or filling for various desserts.

Conclusion:

Creating delicious sautéed apples is a simple and versatile culinary skill that can elevate various dishes. By following these tips and experimenting with different apple varieties and flavor combinations, home cooks can create a delightful array of sautéed apple dishes that are both tasty and visually appealing. These recipes provide a solid foundation for exploring the culinary possibilities of sautéed apples and incorporating them into various meals and desserts.