Best 2 Sauteed Grouse With Peach Balsamic Sauce Recipes
Are you looking for a dish that is both elegant and delicious? Look no further than sauteed grouse with peach balsamic sauce. This dish is sure to impress your guests with its unique flavors and textures. The grouse is cooked to perfection, and the peach balsamic sauce adds a touch of sweetness and acidity that perfectly complements the gamey flavor of the bird. Serve this dish with a side of roasted vegetables or mashed potatoes for a complete meal that is sure to satisfy.
Here are our top 2 tried and tested recipes!
SAUTEED GROUSE WITH PEACH-BALSAMIC SAUCE
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce has a mild sweet taste, a beautiful color and tastes delicious with delicate game meats such as grouse, pheasant or quail. Serve with wild rice pilaf and it's perfect for company.
Provided by MommyFromSeattle
Categories Main Dishes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter with the garlic in a large skillet over low heat. Allow to bubble slowly for about 10 minutes to infuse the garlic into the butter, then remove garlic and reserve.
- Increase the heat to medium-high. When hot, brown the grouse until golden brown on both sides, about 3 minutes per side; then set aside.
- Pour the sherry into the skillet and allow to simmer for 20 seconds. Stir in the chicken stock, tarragon, and peach jam; bring back to a simmer, then reduce heat to medium-low, cover, and simmer for 5 minutes. Add the balsamic vinegar, and cook, covered for 2 minutes. Return the grouse to the pan, and simmer until fully cooked, 3 to 5 minutes.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 16.8 g, Cholesterol 253.4 mg, Fat 7.4 g, Fiber 0.3 g, Protein 54.3 g, SaturatedFat 3.7 g, Sodium 332.4 mg, Sugar 9.9 g
SAUTEED GROUSE WITH PEACH-BALSAMIC SAUCE
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce has a mild sweet taste, a beautiful color and tastes delicious with delicate game meats such as grouse, pheasant or quail. Serve with wild rice pilaf and it's perfect for company.
Provided by MommyFromSeattle
Categories Main Dishes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter with the garlic in a large skillet over low heat. Allow to bubble slowly for about 10 minutes to infuse the garlic into the butter, then remove garlic and reserve.
- Increase the heat to medium-high. When hot, brown the grouse until golden brown on both sides, about 3 minutes per side; then set aside.
- Pour the sherry into the skillet and allow to simmer for 20 seconds. Stir in the chicken stock, tarragon, and peach jam; bring back to a simmer, then reduce heat to medium-low, cover, and simmer for 5 minutes. Add the balsamic vinegar, and cook, covered for 2 minutes. Return the grouse to the pan, and simmer until fully cooked, 3 to 5 minutes.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 16.8 g, Cholesterol 253.4 mg, Fat 7.4 g, Fiber 0.3 g, Protein 54.3 g, SaturatedFat 3.7 g, Sodium 332.4 mg, Sugar 9.9 g
Tips:
- To ensure the grouse is cooked evenly, use a meat thermometer to check the internal temperature. The grouse should be cooked to an internal temperature of 165°F (74°C).
- If you don't have peach balsamic sauce, you can make your own by simmering equal parts peach preserves and balsamic vinegar in a saucepan until the mixture thickens.
- To prevent the peaches from sticking to the pan, make sure the pan is hot before adding them. You can also add a little bit of butter or oil to the pan.
- If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
- Serve the grouse with your favorite sides, such as roasted vegetables, mashed potatoes, or wild rice.
Conclusion:
This sautéed grouse with peach balsamic sauce is a delicious and elegant dish that is perfect for a special occasion. The grouse is cooked to perfection and the peach balsamic sauce is a perfect complement to the gamey flavor of the grouse. This dish is sure to impress your guests.
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