Best 5 Sauteed Mushrooms With Garlic Recipes
Welcome to the world of culinary delight, where we present you with an exceptional journey into the art of sautéing mushrooms with garlic. Embark on a culinary adventure as we explore the secrets of preparing this timeless classic, unlocking the flavors that will tantalize your taste buds and leave you craving for more. In this comprehensive guide, we'll guide you through the intricacies of selecting the finest mushrooms, mastering the art of sautéing, and incorporating delectable herbs and spices to elevate your dish to a gourmet masterpiece. So, gather your ingredients, sharpen your knives, and get ready to embark on a culinary odyssey that will transform ordinary mushrooms into an extraordinary feast for the senses.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED MUSHROOMS WITH GARLIC
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTEED GARLIC MUSHROOMS
These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.
Provided by looneytunesfan
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 108.9, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 97.1, Carbohydrate 3, Fiber 0.7, Sugar 1, Protein 2.1
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SAUTEED WILD MUSHROOMS WITH SHALLOTS AND GARLIC
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the mushrooms, wash them in cold water and drain well.
- If the mushrooms are large, slice them or cut them in halves or quarters.
- Heat a large, heavy skillet and add the olive oil. When it is very hot and almost smoking, add the mushrooms, salt and pepper. Cook over high heat, shaking and tossing the skillet so that the mushrooms cook evenly until they are browned and crisp. They should be almost mahogany in color.
- Add the butter, and quickly sprinkle in the bread crumbs, shallots and garlic, and toss well for 10 seconds. Add the parsley and serve immediately.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right mushrooms: For this recipe, cremini or button mushrooms are best. They hold their shape well and have a mild flavor that pairs well with the garlic.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not get as tender.
- Use fresh garlic: Fresh garlic has a more intense flavor than dried garlic. If you only have dried garlic, use about 1/2 teaspoon.
- Don't overcrowd the pan: If you crowd the pan, the mushrooms will steam instead of sautéing. This will make them soggy and less flavorful.
- Cook the mushrooms over medium-high heat: This will help them brown quickly and develop a nice flavor.
- Stir the mushrooms frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Season the mushrooms to taste: Once the mushrooms are cooked, season them with salt and pepper to taste.
- Serve the mushrooms immediately: Sautéed mushrooms are best served immediately. They can be served as a side dish, or used as a topping for pasta, pizza, or other dishes.
Conclusion:
Sautéed mushrooms with garlic is a quick and easy dish that is packed with flavor. It is a great way to use up leftover mushrooms, and it can be served as a side dish or as a topping for other dishes. With just a few simple ingredients, you can create a delicious and flavorful dish that will impress your family and friends.
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