GRILLED PEACHES WITH PROSCIUTTO

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Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

5 medium peaches, ripe but firm, halved, pits removed
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup small basil leaves
4 ounces thinly sliced prosciutto

Steps:

  • Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g

Katamba Oscar
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Grilled peaches with prosciutto is a classic summer dish that is always a hit. The combination of sweet and savory flavors is perfect, and the grilled peaches are always a crowd-pleaser.


Freddie Mackey
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This recipe is a great way to use up summer peaches. The grilled peaches are delicious and the prosciutto adds a nice touch of flavor. I would definitely recommend this recipe.


Jim S
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These grilled peaches are amazing! They're so juicy and flavorful. I love the way the prosciutto adds a salty touch. I will definitely be making this recipe again.


leia
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I made this dish for a picnic and it was a big success! The peaches were grilled perfectly and the prosciutto added a nice touch of flavor. I would definitely recommend this recipe.


Vikki Firstborn
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This is one of my favorite summer recipes. The grilled peaches are so easy to make and they're always a hit. I love the combination of sweet and salty flavors.


Naruto Uzanaki
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I've made this recipe several times and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the prosciutto adds a nice salty touch. I like to serve it with a balsamic glaze for an extra pop of flavor.


Im Im
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These grilled peaches with prosciutto were a huge hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the peaches were grilled to perfection. I'll definitely be making this dish again soon.


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