Best 2 Sauteed Portabella And Cremini Mushrooms Recipes
Sautéed Portabella and Cremini mushrooms are a delectable and versatile dish that can be enjoyed as an appetizer, side dish, or main course. Portabella mushrooms, with their large, meaty caps, and cremini mushrooms, also known as baby bellas, offer a hearty texture and a rich, earthy flavor. When sautéed properly, these mushrooms become tender and caramelized, with a hint of smokiness. The combination of their flavors and textures makes them a perfect addition to a variety of dishes, from pasta and risotto to salads and sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FLANK STEAK WITH SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Marinate Kid-Friendly Steak Summer Gourmet Small Plates
Yield Serves 8
Number Of Ingredients 6
Steps:
- Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days.
- Prepare grill.
- Remove steaks from bag and discard marinade. Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes.
- Cut steak at a 45° angle across grain into thin slices. Serve steak with sautéed mushrooms.
SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Categories Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Fall Shallot Soy Sauce Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Halve portabellas and cut into 1/4-inch-thick slices. Cut cremini into 1/4-inch-thick slices. Chop shallots and in a 12-inch heavy skillet cook half of shallots in half of butter over moderate heat, stirring, 1 minute. Add portabellas and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 minutes. Transfer portabellas to a bowl and keep warm, covered. Cook remaining shallots in remaining butter over moderate heat, stirring, 1 minute. Add cremini and salt and pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 10 minutes. Add portabellas to cremini and keep warm, covered. Mushrooms may be prepared up to this point 1 day ahead and chilled, covered.
- Diagonally cut scallions into thin slices. In a bowl whisk together vinegar, soy sauce, and sugar. Heat mushrooms over moderately high heat until hot and add vinegar mixture. Boil mixture 3 minutes, or until liquid is reduced slightly, and stir in scallions.
Tips:
- Choose the right mushrooms: For this recipe, cremini and portabella mushrooms are ideal choices due to their meaty texture and rich flavor. However, you can also use other types of mushrooms, such as shiitake or oyster mushrooms.
- Slice the mushrooms evenly: To ensure even cooking, slice the mushrooms into uniform pieces. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Use high heat to sauté the mushrooms: High heat helps to quickly brown the mushrooms and create a caramelized crust, which enhances their flavor and texture.
- Don't overcrowd the pan: When sautéing the mushrooms, avoid overcrowding the pan. This will prevent them from steaming instead of browning.
- Season the mushrooms well: Use a combination of salt, pepper, and other herbs and spices to season the mushrooms. This will enhance their natural flavor and make them even more delicious.
- Add aromatics to enhance the flavor: Incorporate aromatic ingredients such as garlic, shallots, or thyme to add depth and complexity to the dish.
- Use a splash of white wine or broth: Deglazing the pan with a splash of white wine or broth helps to dissolve any browned bits and create a flavorful sauce.
- Serve the mushrooms immediately: Sautéed mushrooms are best enjoyed fresh. Serve them immediately as a side dish or as part of a main course.
Conclusion:
Sautéed portabella and cremini mushrooms are a versatile and flavorful dish that can be enjoyed on their own or as part of a larger meal. With just a few simple ingredients and steps, you can create a delicious and satisfying dish that is sure to impress your taste buds. Whether you are a seasoned cook or just starting out, this recipe is a great way to elevate your culinary skills and enjoy the goodness of mushrooms. So, gather your ingredients, heat up your pan, and get ready to indulge in this delectable dish!
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