Best 2 Sauteed Portabellas Spinach Recipes

Embrace the symphony of flavors in this delightful sauteed portabella and spinach dish. Discover the art of transforming simple ingredients into a culinary masterpiece. This flavorful fusion of earthy mushrooms and vibrant leafy greens is a testament to the power of fresh produce. Whether as a delightful side dish or an exquisite main course, this sauteed portabella and spinach recipe promises to captivate your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED PORTABELLAS & SPINACH

Sauteed Portabellas & Spinach image

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Provided by Chippie1

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 large portabella mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon dried basil
1/4 teaspoon black pepper
6 garlic cloves, chopped
2 tablespoons dry red wine
1/8 cup grated parmesan cheese

Steps:

Melt butter in a large skillet or saute pan over medium heat.
Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
Pour in wine and reduce heat to low; simmer 1 minute.
Stir in Parmesan cheese and serve.

SAUSAGE RAVIOLI WITH SAUTEED PORTABELLAS, TOMATOES, SPINACH

Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach image

This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.

Provided by Cadylynn

Categories < 30 Mins

Time 30m

Yield 1 cup, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 (13 ounce) bags sausage-filled ravioli or 2 (13 ounce) bags meat ravioli
1 (8 ounce) package cream cheese
1 cup milk
1 cup cream
8 tablespoons parmesan cheese
1 cup fresh spinach
1 roma tomato (diced)
1 large portabella mushroom
2 tablespoons butter

Steps:

For Sauce:.
In a sauce pan melt cream cheese.
Add milk, cream and parmesan.
Whisk together.
Simmer until thick and creamy.
Cut Portabello mushroom into thin strips.
Melt butter in a medium skillet and sautee until mushrooms are tender.
Add mushrooms to sauce along with the diced tomatoes and spinach.
Pour sauce over pasta and top with parmesan cheese!

Nutrition Facts : Calories 515.4, Fat 49.2, SaturatedFat 30.8, Cholesterol 161.3, Sodium 419.8, Carbohydrate 8.5, Fiber 0.7, Sugar 1.1, Protein 12.4

Tips:

Choose large, fresh portobello mushrooms. Smaller mushrooms will cook too quickly and become tough.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
Remove the stems from the mushrooms. The stems are tough and woody, and they don't taste very good.
Slice the mushrooms thinly. This will help them cook evenly.
Use a large skillet or sauté pan. You want to have enough room to spread the mushrooms out in a single layer.
Heat the oil or butter over medium-high heat. The oil or butter should be hot enough to sizzle when the mushrooms are added.
Add the mushrooms to the pan and cook, stirring occasionally, until they are browned and tender. This should take about 5-7 minutes.
Add the spinach to the pan and cook, stirring constantly, until it is wilted. This should take about 2-3 minutes.
Season the mushrooms and spinach with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
Serve the mushrooms and spinach immediately. They can be served as a side dish or main course.

Conclusion:

Sautéed portobellas and spinach is a quick and easy dish that is packed with flavor. It is a great way to enjoy fresh mushrooms and spinach, and it can be served as a side dish or main course. With just a few simple ingredients, you can create a delicious and healthy meal that the whole family will love.