BERRY-TOPPED WHITE CUPCAKES
Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. -Judy Kenninger, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 22 cupcakes.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., With a spoon, gently fill foil- or paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and lemon juice. Frost cupcakes. Top with berries.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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Manish Shah
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Mani Khokhar
[email protected]I didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. They turned out great!
Iqra Shakeel
[email protected]These cupcakes are a bit too bland for my taste. I think they need a little more flavor.
Clee 9393
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense.
Gyanendra Bhandari
[email protected]Overall, these cupcakes are a good basic recipe. With a few tweaks, they could be even better.
Raismakki Raismakki
[email protected]I would have liked the berry topping to be a little more tart.
Ayaan Naidu
[email protected]These cupcakes were a bit dry, but the berry topping helped to make them more moist.
Rakshita Rajasekar
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I hoped.
Fischer Burgess
[email protected]These cupcakes are a little too sweet for my taste, but they're still pretty good.
Sadam G Sadam G
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these cupcakes. The berry topping is what really makes them.
Mushtaq shakir
[email protected]These cupcakes are so moist and fluffy. They're the perfect treat for any occasion.
Edward Dandison
[email protected]The berry topping is the perfect finishing touch for these cupcakes. It adds a pop of color and flavor.
Kailash Bista
[email protected]I love the white chocolate chips in these cupcakes. They add a touch of sweetness and creaminess that I really enjoy.
Pawan Menuka
[email protected]These cupcakes are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Raja Mohsan
[email protected]I made these cupcakes for my kids and they loved them! They're so moist and fluffy, and the berry topping is delicious.
Pami Mela
[email protected]These cupcakes are the perfect summer treat! The berries add a refreshing flavor and the white chocolate chips add a touch of sweetness.
Md Chadmeya
[email protected]I love the simplicity of this recipe. The cupcakes are light and fluffy, and the berry topping is the perfect balance of sweet and tart.
Mother Love
[email protected]These cupcakes were a hit at my party! They were so easy to make and the berry topping was the perfect touch.