Best 3 SautÉed Lamb Chops With Herbes De Provence Recipes
Sautéed lamb chops with herbes de Provence is a classic French dish that is both flavorful and elegant. It's a perfect meal for a special occasion or a weeknight dinner. The lamb chops are cooked quickly in a hot skillet, so they remain tender and juicy. The herbes de Provence, a blend of herbs that includes thyme, rosemary, and lavender, adds a delicious flavor to the chops. This article will provide you with the best recipe for sautéed lamb chops with herbes de Provence, along with tips on how to cook them perfectly.
Here are our top 3 tried and tested recipes!
LAMB CHOPS WITH HERBES DE PROVENCE
Make and share this Lamb Chops with Herbes De Provence recipe from Food.com.
Provided by Derf2440
Categories Lamb/Sheep
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Nick edges of chops in several places to prevent curling.
- Brush olive oil on both sides of chops.
- Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
- Rub seasonings into chops.
- Grill over high heat 3 to 4 minutes per side for medium rare.
- The chops should register 135 degrees at the thickest part.
- Transfer to a platter and set aside for a few minutes before serving.
- Sprinkle with remaining herbs.
Nutrition Facts : Calories 714.1, Fat 64.2, SaturatedFat 24.3, Cholesterol 140.6, Sodium 107.6, Carbohydrate 1.2, Fiber 0.7, Protein 31.3
SAUTÉED LAMB CHOPS WITH HERBES DE PROVENCE
Categories Lamb
Number Of Ingredients 5
Steps:
- Generously season both sides of the chops with salt and pepper. Heat the remaining 1 Tbs. oil in a 10-inch sauté pan over high heat until very hot. Sear the chops in batches until browned on one side, 2 to 3 minutes. Flip the chops and cook until the second side has browned, 2 to 3 minutes for medium rare. Transfer the chops to a platter, cover loosely with foil, and let rest for 5 minutes before serving. Serving Suggestions Serve with Mashed Potatoes and Haricots Verts with Toasted Walnuts and Chèvre. nutrition information (per serving): Size : about 3 oz. per serving; Calories (kcal): 460; Fat (g): 41; Fat Calories (kcal): 370; Saturated Fat (g): 12; Protein (g): 20; Monounsaturated Fat (g): 23; Carbohydrates (g): 2; Polyunsaturated Fat (g): 4; Sodium (mg): 540; Cholesterol (mg): 85; Fiber (g): 1
SPICE-RUBBED LAMB CHOPS (PAN SAUTEED)
I had ripped this out of a magazine. At the top of the page it says Fit To Eat. This uses ingredients I have on hand and and it serves 2, which is 1 chop a person. I like more in my serving unless I'm on a diet! Recipe suggests a side of cauliflower roasted with ginger and mint.
Provided by Oolala
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper.
- Put lamb on a plate and rub each side with the spice mixture; let stand from 10 minutes to an hour.
- Heat 1 teaspoon of the oil in a medium heavy skillet over medium-high heat until very hot.
- Add chops and reduce heat to medium.
- Cook chops, flipping halfway through, until deeply browned, about 10 minutes for medium-rare.
- Transfer each chop to a serving plate.
- Divide arugula between plates and drizzle with the remaining teaspoons of oil.
Tips:
- Choose the right lamb chops: Look for chops that are about 1-inch thick and have a good amount of marbling. This will help ensure that they are tender and juicy.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of olive oil, herbs, and spices will help to tenderize them and add flavor. You can marinate the chops for as little as 30 minutes or up to overnight.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and keep them juicy on the inside. You can cook the chops in a skillet or on a grill.
- Don't overcook the lamb chops: Lamb chops are best when they are cooked to medium-rare or medium. Overcooking will make them tough and dry.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Sautéed lamb chops with herbes de Provence is a simple but elegant dish that is perfect for a special occasion. The lamb chops are tender and juicy, and the herbs de Provence add a delicious flavor. This dish is sure to impress your guests.
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