CHICKEN LASAGNA III
This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives.
- In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.
- Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 678.7 calories, Carbohydrate 34.8 g, Cholesterol 145.2 mg, Fat 36.4 g, Fiber 1.7 g, Protein 52.2 g, SaturatedFat 18.7 g, Sodium 1384 mg, Sugar 3.7 g
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Glenn Newhouse
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese if you don't like your lasagna too cheesy.
EAS Colorado
[email protected]I made this lasagna for a party and it was a hit! Everyone loved it. It was so easy to make and the results were incredible. I highly recommend this recipe.
panda_bread
[email protected]This was the best lasagna I've ever had! The flavors were amazing and the chicken was so tender. I will definitely be making this again and again.
Edgar Dhlakama
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was very flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Emmy Nnaboy
[email protected]My family loved this chicken lasagna! It was so easy to make and the results were delicious. The chicken was tender and juicy, and the cheese was gooey and melted. I will definitely be making this again.