Best 3 Sautéed Green Apples And Leeks Recipes
Taste the vibrant flavors of sautéed green apples and leeks, a delectable side dish that combines the sweet and tangy notes of apples with the mild sharpness of leeks. This exquisite dish is a perfect accompaniment to a variety of main courses, ranging from grilled meats to roasted poultry. With its vibrant colors and tantalizing aroma, sautéed green apples and leeks are sure to become a favorite in your culinary repertoire. Let's delve into the world of flavors and explore the finest recipe for this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTéED GREEN APPLES AND LEEKS
Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour
Provided by justcallmetoni
Categories Apple
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Split the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well several times and dry. Cut lengthwise into thin strips, about 2 inches long.
- In a medium skillet (nonstick is best) over medium heat, melt teaspoon of margarine. Add the leeks and cook until soft, about 3 minutes. Remove from the pan and set aside.
- In the same pan, melt the remaining teaspoon of margarine and add the apple slices. Turn the heat to high and cook until the apples are lightly browned and softened, about 3 minutes.
- Return the leeks to the pan and toss together to combine.
- Serve immediately.
Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 21.7, Fiber 3.5, Sugar 13.3, Protein 1
SAUTEED GREEN APPLES AND LEEKS
This combination of tart green apples and sweet leeks nicely complements our Citrus Marinated Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Split leeks in half lengthwise, and trim the bottoms, leaving a little of the root end intact so they stay together. Wash well, and dry. Cut leeks into thin strips about 2 inches long.
- In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft, about 3 minutes. Remove from pan, and set aside.
- Melt remaining teaspoon butter, and add apple slices. Turn heat to high, and cook until apples are lightly browned and soft, about 3 minutes. Return leeks to pan, and toss together to combine. Serve immediately.
SAUTEED GREEN APPLES AND LEEKS
Steps:
- Trim the green part of the leeks, leaving just the white and a little of the root end intact so they stay together. Wash well, and dry. Thinly slice. In a medium saute pan over medium heat, melt 1 teaspoon butter. Add leeks, and cook until soft separating, about 3 minutes. Remove from pan, and set aside. Melt remaining teaspoon butter, and add apple slices. Turn heat to high, and cook until apples are lightly browned and soft, about 3 minutes. Return leeks to pan, and toss together to combine. Serve immediately.
Tips:
- Choose firm, crisp apples for this recipe, such as Granny Smith or Honeycrisp.
- To make sure the leeks are properly cleaned, slice them in half lengthwise and rinse them thoroughly under running water, paying special attention to the areas between the layers.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or lemon juice.
- For a sweeter dish, add a tablespoon of honey or maple syrup to the sautéed apples and leeks.
- Serve the sautéed apples and leeks immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sautéed green apples and leeks is a simple but delicious side dish that can be enjoyed with a variety of meals. It's a great way to use up leftover apples, and it's also a healthy and flavorful addition to your dinner table. Whether you're looking for a quick and easy side dish or a new way to enjoy apples, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love