Best 4 Sautéed Shrimp With Coconut Oil Ginger And Coriander Recipes
Embark on a culinary journey with our guide to cooking sautéed shrimp with the harmonious blend of coconut oil, ginger, and coriander. This delectable dish combines the succulent flavors of fresh shrimp with the aromatic richness of coconut oil, the zesty kick of ginger, and the vibrant freshness of coriander. Suitable for various dietary preferences, the dish can be easily adapted to gluten-free, dairy-free, or low-carb diets. Get ready to tantalize your taste buds and impress your dinner guests with this easy-to-follow recipe that's perfect for a quick weekday meal or a special occasion feast.
Here are our top 4 tried and tested recipes!
SAUTEED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.
Provided by threeovens
Categories Very Low Carbs
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
- Add coriander and cook an additional 30 seconds.
- Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
- Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
- Serve with lemon wedges.
Nutrition Facts : Calories 332.6, Fat 19.5, SaturatedFat 15, Cholesterol 286.5, Sodium 1876.7, Carbohydrate 7.7, Fiber 1.6, Sugar 1.2, Protein 32.1
SAUTÉED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER
Steps:
- 1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more. 2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 to 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.
CORIANDER SHRIMP IN COCONUT MILK
Provided by Molly O'Neill
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add the olive oil, garlic and jalapenos and saute for 15 seconds. Add the wine, raise the heat slightly and simmer for 5 minutes.
- Stir in the coconut milk, ginger, salt and pepper. Simmer slowly for 2 minutes. Lower the heat so the liquid is just below a simmer. Add the shrimp and cook until just cooked through, about 5 minutes.
- Stir in the lemon zest, lemon juice and coriander. Serve immediately over cooked Basmati rice.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 17 grams, Sodium 657 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTEED SHRIMP WITH COCONUT OIL RECIPE - (3.9/5)
Provided by snavela1
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large skillet over medium heat; add sliced white green onion, ginger, and garlic and cook, while stirring until fragrant, about 30 seconds. Add cilantro and cook an additional 30 seconds. Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes. Stir in the green onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper. Serve with lemon wedges.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
- Do not overcook the shrimp. They should be cooked just until they are pink and opaque.
- Use a large skillet or wok. This will help to prevent the shrimp from overcrowding and becoming tough.
- Coconut oil is a healthy and flavorful alternative to other cooking oils.
- Freshly grated ginger and coriander add a bright, citrusy flavor to the dish.
- Add vegetables such as bell peppers, onions, or snap peas for a more colorful and nutritious dish.
- Serve the shrimp with rice, noodles, or your favorite side dish.
Conclusion:
Sautéed shrimp with coconut oil, ginger, and coriander is a quick, easy, and flavorful dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with coconut oil, ginger, and coriander, and they are served with rice or noodles. This dish is sure to become a favorite in your home.
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