Best 3 Savannah Smiles Zesty Lemon Streusel Bars Recipes
Welcome to the world of delectable delights, where taste buds rejoice and culinary creations come to life! If you're seeking a tantalizing treat to satisfy your sweet cravings, look no further than the "Savannah Smiles Zesty Lemon Streusel Bars." These heavenly bars, with their vibrant lemon flavor and crumbly streusel topping, are guaranteed to leave you smitten at first bite. Prepare to embark on a culinary adventure as we guide you through the delectable layers of this zesty dessert, providing the perfect balance of sweet, tangy, and buttery goodness.
Let's cook with our recipes!
COPYCAT SAVANNAH SMILES COOKIE
This copycat for Savannah Smiles is a must-try! The sugar dusted lemon cookies are bite sized, melt-in-your-mouth deliciousness that taste almost identical to the discontinued girl scout cookie.
Provided by Jesseca
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Line two baking trays with parchment or silicone baking mats and set aside.
- Combine the butter and 1/2 cup powdered sugar in the bowl of a stand mixer, or a large mixing bowl.
- Beat with the paddle attachment, or a hand mixer, for 1 to 2 minutes at medium speed, or until fully combined.
- Scrape the sides of the bowl and add the lemon juice, zest, and extracts.
- Mix for an additional 30 seconds to combine.
- Scrape the sides of the bowl and stir in the flour.
- Mix until the dough forms.
- Spoon 1 tablespoon of dough, roll into a circle, and flatten with your fingers to 1/2 inch thick round.
- Cut in half to create the "smile" shape.
- Place on your baking tray and continue with the remaining dough.
- Bake for 10 minutes, or until lightly browned on the bottom of the cookie.
- Cool the lemon shortbread biscuits 10 minutes then roll in remaining powdered sugar.
Nutrition Facts : ServingSize 1 g, Calories 156 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 150 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
LEMON STREUSEL BARS
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don't have a stoneware baking dish of the correct size, I'm sure a regular pan would be just fine. The bars might require less baking time, though.
Provided by A Messy Cook
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Combine filling ingredients until fully blended.
- Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
- Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
- Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
- Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.
LINGUINE WITH LEMON CREAM AND SAUTéED SCALLOPS RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. While the pasta is cooking, heat the oil in a medium sauté pan. Season the scallops with salt and paper. When the oil is hot add the scallops.; sear for 3 minutes on each side until golden brown and opaque. Remove scallops from pan and set aside. To the same pan add the garlic, sauté for 2 minutes. Add the wine. Bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half. Add the cream, lemon juice, and saffron. Simmer, uncovered, until the liquid is reduced by half and slightly thickened. Season to taste with salt and pepper. Stir in drained cooked pasta; toss to mix well. Top with scallops, garnish with green onion, if desired, and sprinkle with pepper.
Tips:
- Use fresh lemons. Fresh lemon zest and juice give these bars their bright, citrusy flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as good.
- Don't overmix the batter. Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan. This is the best size pan for these bars. If you use a smaller pan, the bars will be too thick and gooey.
- Bake the bars until the edges are golden brown and the center is set. The bars should take about 30-35 minutes to bake.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These lemon streusel bars are a delicious and easy-to-make treat. They're perfect for potlucks, picnics, or bake sales. With their bright citrus flavor and crumbly streusel topping, they're sure to be a hit with everyone who tries them.
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