Best 2 Savory Beef Brisket Recipes
Savory beef brisket is a classic dish that can be enjoyed by people of all ages. This flavorful and tender cut of meat is perfect for a special occasion or a casual family meal. If you're looking for a delicious and easy-to-make recipe for savory beef brisket, you've come to the right place. In this article, we'll provide you with a step-by-step guide to creating the perfect savory beef brisket. We'll also include tips on how to select the best cut of meat, how to prepare it properly, and how to cook it to perfection. So, whether you're a seasoned chef or a beginner in the kitchen, you'll be able to create a savory beef brisket that will impress your friends and family.
Let's cook with our recipes!
SAVORY BEEF BRISKET
Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 283mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF
Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
- Cover and cook on Low heat setting 9 to 10 hours.
- Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.
Nutrition Facts : Calories 385, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket before cooking. This will help reduce the amount of grease in the finished dish.
- Season the brisket generously: Rub the brisket with a mixture of salt, pepper, and your favorite spices. This will help create a flavorful crust on the meat.
- Cook the brisket low and slow: The best way to cook a beef brisket is to braise it in a liquid, such as beef broth or water, over low heat. This will allow the meat to cook slowly and evenly, resulting in a tender and juicy brisket.
- Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
Conclusion:
Beef brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to braise it, smoke it, or roast it, following these tips will help you create a tender and flavorful brisket that your family and friends will love. So next time you're looking for a special meal to cook, give beef brisket a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
