LAMB SOUP
This makes great use of leftover lamb and lamb bones. This requires overnight refrigeration which is not included in prep time.
Provided by ellie_
Categories Lamb/Sheep
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level.
- Drain using a colander over a bowl or pot, retaining liquids.
- Trim meat from bones and discard bones after removing marrow (added to meat).
- Discard gristle, carrots and celery.
- Return remainder (meat) to pot or bowl with broth and refrigerate overnight.
- Skim soup and put congealed broth (with meat) in a pan. Bring to a boil and reduce to a simmer, adding curry powder, 1/2 teaspoon salt, bouillion cube and greek seasoning, stirring. Skim.
- Season to taste.
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Entle Ngxingweni
[email protected]This soup is the perfect comfort food for a cold winter night.
Swamy Natha
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Jayla Williams
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Ronjon Sarkar
[email protected]I would definitely recommend this recipe to anyone who loves lamb soup.
Malak Baalbaki
[email protected]This soup is a great way to warm up on a cold winter day.
Mahnoor mahnoor
[email protected]I love that this soup is made with simple, wholesome ingredients.
Noluvuyo Mafongosi
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
MasonMadnessLps
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The broth is so flavorful and the lamb is very tender.
Meriache Sarah
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
Sajal Gharami
[email protected]This soup is a great way to use up leftover lamb. It's also a very affordable meal to make.
Kike Castelo
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would highly recommend this recipe to anyone who loves lamb soup.
Mohamad Sajawal
[email protected]This is the best lamb soup I've ever had! I will definitely be making it again.
SR ARAFAT Official
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the flavor of the soup.
Philip Emmanuel
[email protected]This soup is absolutely delicious! The lamb is so tender and the broth is so flavorful.
Tumisang Ikaneng
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.
Dogo Sillah
[email protected]This is my new favorite lamb soup recipe! It's so easy to make and it always turns out perfect.
NUVAJHO
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about how delicious it was.
Jiwan kumar Mandal
[email protected]The lamb was fall-off-the-bone tender and the broth was rich and flavorful. I served it with some crusty bread and it was the perfect comfort food for a cold winter night.
Tufail Mondol
[email protected]This lamb soup was hearty and flavorful, with a perfect balance of spices. I especially loved the addition of the lemon zest, which gave it a bright and refreshing flavor.