Best 2 Savory Beef Soup In Wolfgang Puck Pressure Cooker Recipes

Wolfgang Puck, the famous chef, has created a pressure cooker that makes it easy to cook delicious meals in a fraction of the time. If you're looking for a hearty and flavorful soup, then you'll love this savory beef soup recipe. This soup is packed with tender beef, vegetables, and a rich broth that will warm you up on a cold day. With the help of the Wolfgang Puck pressure cooker, you can have this soup on the table in no time.

Here are our top 2 tried and tested recipes!

SAVORY BEEF SOUP IN WOLFGANG PUCK PRESSURE COOKER

Savory Beef Soup in Wolfgang Puck Pressure Cooker image

This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)

Provided by Jainagirl

Categories Low Cholesterol

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb lean beef, in one piece
1/2 large Spanish onion, diced
8 -12 ounces baby carrots, sliced
1 (28 ounce) can diced tomatoes with juice
16 ounces beef stock
16 ounces chicken stock
6 -8 ounces egg noodles, uncooked
1 tablespoon oil, for sauteing
1 -2 teaspoon Worcestershire sauce (optional)
salt and pepper

Steps:

INGREDIENT NOTE; You also can use small pasta that's designed for soup, such as ditalini, orzo or small shells.
Heat empty cooker on high.
When quite hot, add oil and heat until smoking.
Add the beef and brown on all sides.
Add the onions and carrots.
Saute until somewhat softened.
Add the tomatoes with their juice, beef stock and chicken stock.
Mix well.
Add the optional worcestershire sauce.
Top cooker up with water or more stock to the "Max PC" line.
Season to taste with salt and pepper.
Put on lid.
Plug in cooker.
Select "Meat" function.
Set timer on cooker to 1 hour.
At end of cooking time, unplug the cooker.
Follow the instruction manual for cooling and opening the cooker.
Remove the beef and cut into serving pieces.
Return the beef pieces to the cooker.
Plug in cooker.
Put on glass cover.
Bring to a boil.
Add egg noodles.
Cook, uncovered, until noodles or pasta is tender.
Unplug cooker.
Remove glass cover.
Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 508.2, Fat 20.3, SaturatedFat 7.2, Cholesterol 118.7, Sodium 1013.6, Carbohydrate 48.9, Fiber 5.4, Sugar 10.8, Protein 34.1

VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's image

One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.

Provided by Uncle 12

Categories Vegetable

Time 55m

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
1 medium onion, diced
1 cup carrot, sliced
2 celery ribs, sliced
1 medium potato, cubed into 1/2-inch pieces
6 teaspoons beef base
8 cups water
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste

Steps:

In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.

Tips:

Sear the beef: Searing the beef before adding it to the pressure cooker helps to develop a rich, flavorful broth.
Use a variety of vegetables: A variety of vegetables, such as carrots, celery, onions, and potatoes, add flavor and texture to the soup.
Add herbs and spices: Herbs and spices, such as thyme, rosemary, and bay leaves, add depth of flavor to the soup.
Use a high-quality beef broth: A high-quality beef broth will make a big difference in the flavor of the soup.
Cook the soup for the correct amount of time: Overcooked soup will be tough and chewy. Follow the recipe's instructions carefully to ensure that the soup is cooked through but not overcooked.

Conclusion:

Wolfgang Puck's Savory Beef Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The pressure cooker makes it quick and easy to cook the beef and vegetables, and the resulting soup is packed with flavor. This soup is sure to be a hit with your family and friends.

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