GLAZED ALMOND COOKIES
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.
Provided by Nancy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
- Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenny Breininger
[email protected]The worst cookies I've ever had. Do not attempt to make these!
Jass Dhamai
[email protected]These cookies were a waste of time and ingredients. They were a complete failure.
younas Mengal
[email protected]I had high hopes for these cookies but they were a let down. They were too dry and crumbly.
REMONPUBG m
[email protected]I would not recommend this recipe. The cookies were too hard and the glaze was too thick.
River Valley
[email protected]These cookies were a disappointment. They were bland and lacked flavor.
Ch Huraira
[email protected]I followed the recipe but the cookies didn't turn out as expected. They were too soft and the glaze was too runny.
Abubakar Siddik
[email protected]The cookies were a bit dry, but the glaze helped to add some moisture. Overall, they were still pretty good.
melissa morrison
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Cali Gemini
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The glaze was also delicious.
Florence Okosa
[email protected]These cookies were delicious! The glaze was the perfect finishing touch. I will definitely be making these again.
johnery mark
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of mine and my friends.
Comfort Amoah
[email protected]These cookies were so easy to make and they turned out so well! I loved the combination of almonds and glaze. They were a big hit with my friends and family.
Elodie Rita
[email protected]I made these cookies for my family and they loved them! The almond flavor was prominent and the glaze was the perfect finishing touch. I will definitely be making these again.
Refaz official
[email protected]These almond cookies were a hit at my holiday party! They were easy to make and turned out perfectly golden and crispy. The glaze added a delicious touch of sweetness. I highly recommend this recipe!