Best 10 Savory Beefy Burgers Recipes
Burgers: the staple of American cuisine. A sizzling symphony of flavors, perfectly balancing the savory richness of beef with tangy toppings and sauces. But with countless recipes vying for your attention, finding the ultimate beefy burger can be a daunting task. In this article, we'll take you on a culinary journey, unveiling the secrets behind the perfect savory beefy burger, guiding you through the selection of premium ingredients, expert cooking techniques, and the art of layering flavors to tantalize your taste buds. Get ready to elevate your burger game and experience a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY BEEF SANDWICHES
Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
SAVOURY BEEF BURGERS
Your guests will savour the flavour of these juicy burgers. Keep the calories down by using extra-lean meat and increasing flavour with lots of fat-free seasonings.
Categories Lunch,Brunch
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat grill or grill pan. Combine beef, onion, mustard, Italian seasoning, cumin, pepper and salt until thoroughly mixed.
- Divide beef mixture into 4 equal portions and form patties.
- Place patties onto grill or grill pan; cook for 8 to 10 minutes, until desired degree of doneness, turning once.
- To assemble, place one patty on one half of each bun. Top each with 2 lettuce leaves, 2 tomato slices, 2 onion slices and other half of bun.
Nutrition Facts : Calories 294 kcal
SAVORY HAMBURGERS
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper.
- Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
- Add butter, lemon juice and parsley.
- Cool sauce, then blend into seasoned meat.
- Mixture will be moist.
- Shape into 8 patties.
- Grill over hot coals.
- Serve on buttered buns.
Nutrition Facts : Calories 346, Fat 24.9, SaturatedFat 10.1, Cholesterol 86.2, Sodium 674.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 19.7
SAVORY HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Mushroom Ground Beef Summer House & Garden
Number Of Ingredients 4
Steps:
- To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
- Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.
SAVORY BEEFY BURGERS
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
- Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
SAVORY BEEFY BURGERS
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
- Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g
SAVORY BEEFY BURGERS
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
- Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g
SAVORY BEEF BURGERS
Number Of Ingredients 9
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal and remaining ingredients, except bacon. Mix well. Divide and shape into 6 burgers 3 1/2-inches in diameter.2. Place bacon slice loosely around each burger overlapping bacon. Place on broiler pan with overlapped area up.3. Broil about 6 minutes on each side or until meat is done. Serve immediately garnished with tomato wedges, if desired.
Nutrition Facts : Nutritional Facts Serves
SAVORY BEEFY BURGERS
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
- Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Grind your own beef. This will give you more control over the quality of the meat and the fat content.
- Season the beef well. Use a variety of spices and herbs to create a flavorful burger.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help to keep them juicy.
Conclusion:
Savory beefy burgers are a delicious and versatile meal. They can be served on a bun with your favorite toppings, or they can be used in a variety of other dishes, such as tacos, salads, and soups. With a little planning and effort, you can easily make savory beefy burgers that will impress your family and friends.
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