SMASHBURGER-STYLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
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Delilah Tristan
[email protected]These burgers were just okay. I followed the recipe exactly, but they were a little dry and bland. I think I would have preferred them if I had used a different type of ground beef, or if I had added some additional seasonings. I served them on toast
Muhammad Habihadi
[email protected]I love these burgers! They are so easy to make and they are always delicious. I've made them with different types of ground beef, and they have always turned out great. I usually cook them on a griddle over medium-high heat, and I smash them down wit
Udani Nisansala
[email protected]These burgers were delicious! I used a blend of ground chuck and ground brisket, and I cooked them on a cast iron skillet over high heat. I smashed them down with a spatula and cooked them for about 2 minutes per side. The burgers were cooked perfect
Tumisho Ledwaba
[email protected]I've made these burgers several times now, and they are always a hit! My friends and family love them. I use a blend of ground chuck and ground sirloin, and I cook them on a griddle over medium-high heat. I smash them down with a spatula and cook the
Neisha Sardjanto
[email protected]These burgers were just okay. I followed the recipe exactly, but they were a little dry and bland. I think I would have preferred them if I had used a different type of ground beef, or if I had added some additional seasonings. I served them on toast
Tammy Tamme
[email protected]I love these burgers! They are so easy to make and they are always delicious. I've made them with different types of ground beef, and they have always turned out great. I usually cook them on a griddle over medium-high heat, and I smash them down wit
Michael Kyalo
[email protected]These burgers were delicious! I used a blend of ground chuck and ground brisket, and I cooked them on a cast iron skillet over high heat. I smashed them down with a spatula and cooked them for about 2 minutes per side. The burgers were cooked perfect
Sanjay Niroula
[email protected]I've made these burgers several times now, and they are always a hit! My friends and family love them. I use a blend of ground chuck and ground sirloin, and I cook them on a griddle over medium-high heat. I smash them down with a spatula and cook the
Y Jeezy
[email protected]These burgers were just okay. I followed the recipe exactly, but they were a little dry and bland. I think I would have preferred them if I had used a different type of ground beef, or if I had added some additional seasonings. I served them on toast
Zakir Guli
[email protected]I love these burgers! They are so easy to make and they are always delicious. I've made them with different types of ground beef, and they have always turned out great. I usually cook them on a griddle over medium-high heat, and I smash them down wit
Micah Squires
[email protected]These burgers were amazing! I've never had a smashburger before, but I will definitely be making them again. I used a blend of ground chuck and ground brisket, and I cooked them on a cast iron skillet over high heat. I smashed them down with a spatul
akash yousaf
[email protected]I made these burgers last night and they were a hit! My husband and kids loved them. I used ground turkey instead of beef, and they were still very juicy and flavorful. I cooked them on a grill pan over medium heat, and I smashed them down with a hea
aberatna banda
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful! I used a blend of ground chuck and ground sirloin, and I cooked them on a griddle over medium-high heat. I smashed them down with a spatula and cooked them for about 3 min