Best 5 Savory Biscuit Breadsticks Recipes

In the realm of delightful culinary creations, where flavors dance and textures intertwine, there lies a tantalizing treat that has captured the hearts of bread enthusiasts everywhere: savory biscuit breadsticks. These golden-brown delights are the perfect companions for dips, soups, and salads, offering a satisfyingly crispy exterior and a soft, fluffy interior. Whether you're hosting a party, enjoying a casual movie night, or simply seeking a tasty snack, these savory biscuit breadsticks are sure to elevate your dining experience. With endless possibilities for flavor variations, from garlic and herb to cheesy goodness, this article will guide you through the art of creating these delectable breadsticks, ensuring that your next culinary adventure is a resounding success.

Let's cook with our recipes!

SAVORY BISCUIT-BREADSTICKS

Savory Biscuit-Breadsticks image

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Steps:

Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BREADSTICKS

Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories Bread Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

Ingredients

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Grease a baking sheet.
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

BISCUIT STICKS

Biscuit Sticks image

The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 24

Number Of Ingredients 3

Ingredients

1/3 cup butter or margarine
2 cups Original Bisquick™ mix
1/2 cup cold water

Steps:

Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
Bake 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g

SAVORY BREADSTICKS

Savory Breadsticks image

Make and share this Savory Breadsticks recipe from Food.com.

Provided by Sheila36

Categories Yeast Breads

Time 2h35m

Yield 30 breadsticks

Number Of Ingredients 11

Ingredients

1 cup water, plus
2 tablespoons water
3 tablespoons margarine or 3 tablespoons butter, softened
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rosemary, crushed
1 teaspoon oregano or 1 teaspoon italian seasoning
2 teaspoons yeast
1 tablespoon water
1 egg white

Steps:

Add all ingredients to your bread machine, except 1T.
water and egg white.
Use dough or manual cycle on your bread machine.
Grease cookie sheet.
Divide dough into 30 pieces.
Roll each into an 8 inch rope on a lightly floured surface.
Place 1 inch apart on cookie sheet.
Cover and let rise in a warm place until puffy.
About 20-25 minutes.
Heat oven to 350.
Beat water and egg white.
Brush over dough.
Bake for 15-20 minutes, or until golden.

BISCUIT STICKS - 3 INGREDIENTS

Biscuit Sticks - 3 Ingredients image

I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.

Provided by Srb719

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup butter or 1/3 cup margarine
2 cups Bisquick baking mix
1/2 cup cold water

Steps:

Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.

Tips:

For a crispy breadstick, bake until golden brown. For a softer breadstick, bake for a shorter amount of time.
If you don't have a baking sheet, you can use a pizza pan or a large skillet.
Be careful not to overmix the dough, as this will make the breadsticks tough.
If you want to make the breadsticks ahead of time, you can freeze them for up to 2 months. To reheat, simply thaw the breadsticks at room temperature and then bake them in a preheated oven.
You can also use different types of cheese in this recipe. Some popular choices include cheddar, mozzarella, and Parmesan.

Conclusion:

Savory biscuit breadsticks are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a batch of breadsticks that are sure to please everyone. So next time you're looking for a tasty treat, give this recipe a try.