Best 4 Savory Cheddar Chive Biscuits Recipes

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Savory cheddar chive biscuits, with their golden-brown tops and flaky layers, are the perfect accompaniment to any meal. These delicious biscuits are easy to make and can be prepared in just a few simple steps, using ingredients that you probably already have on hand. Whether you're serving them as an appetizer, side dish, or even as a main course, these cheddar chive biscuits are sure to be a hit with everyone who tries them.

Check out the recipes below so you can choose the best recipe for yourself!

FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SAVORY CHEDDAR CHIVE BISCUITS



Savory Cheddar Chive Biscuits image

This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.

Provided by blucoat

Categories     Breads

Time 35m

Yield 13 biscuits

Number Of Ingredients 10

1 cup baking and pastry flour
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt
3/4 cup unsalted butter, cold and diced
2 eggs
1/4 cup cream
1/4 cup buttermilk
1/2 cup fresh chives, finely chopped
3/4 cup old cheddar cheese, grated

Steps:

  • PREHEAT oven to 375°F.
  • MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
  • WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
  • LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
  • ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.

CHEESE-AND-CHIVE BISCUITS



Cheese-and-Chive Biscuits image

Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 16

Number Of Ingredients 8

4 cups all-purpose flour (spooned and leveled), plus more for rolling
2 tablespoons baking powder
1 teaspoon baking soda
1 3/4 teaspoons fine salt
6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons chopped fresh chives
1 1/2 cups cold buttermilk

Steps:

  • Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined. Add cheese, butter, and chives; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add buttermilk and pulse until combined (do not overmix).
  • Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.

Nutrition Facts : Calories 241 g, Fat 13 g, Fiber 1 g, Protein 7 g, SaturatedFat 8 g

CHEDDAR & CHIVE BISCUITS



Cheddar & Chive Biscuits image

This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

Provided by mydesigirl

Categories     Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 10

3 3/4 cups all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup sugar
2 tablespoons baking powder, plus
2 teaspoons baking powder
2 tablespoons dried chives
1 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted and cooled
1/4 cup vegetable oil
1 1/3 cups whole milk

Steps:

  • Preheat oven to 400°F.
  • In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
  • Add butter and oil and stir just until mixed.
  • Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
  • Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
  • Bake biscuits about 20 minutes or until golden.
  • Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
  • Reheat if you like.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1

Tips:

  • Use cold butter: Cold butter will help to create flaky layers in your biscuits.
  • Grate the cheese: Grating the cheese will help it to distribute evenly throughout the biscuits.
  • Don't overmix the dough: Overmixing the dough will make the biscuits tough.
  • Chill the dough before baking: Chilling the dough will help to prevent the biscuits from spreading too much in the oven.
  • Bake the biscuits until they are golden brown: Golden brown biscuits are a sign that they are cooked through.

Conclusion:

Savory cheddar chive biscuits are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can create these flavorful biscuits that are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give these savory cheddar chive biscuits a try. You won't be disappointed!

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