Best 2 Savory Crock Pot Pot Roast Recipes

Are you in search of a culinary masterpiece that will tantalize your taste buds and warm your soul on a chilly evening? Look no further than the savory crock pot pot roast, a dish that epitomizes comfort food. With its tender meat, flavorful vegetables, and rich gravy, this classic dish is sure to become a family favorite. The slow-cooking method in a crock pot allows the flavors to meld together, creating a mouthwatering experience that will have you coming back for seconds. So gather your ingredients, prepare your crock pot, and let's embark on a culinary journey to create the ultimate savory crock pot pot roast.

Here are our top 2 tried and tested recipes!

CROCK POT SAVORY PORK ROAST

Crock Pot Savory Pork Roast image

I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers or very little.

Provided by sltrawick

Categories One Dish Meal

Time 7h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs pork loin roast
1 large onion, sliced
1 bay leaf
2 tablespoons soy sauce
1 tablespoon garlic powder

Steps:

Place roast and onion in crock pot sprayed with Pam.
Add bay leaf, soy sauce and garlic powder.
Cover. Cook on High 1 hour and then low 6 hours.
Slice and Serve.

SAVORY CROCK POT POT ROAST

Savory Crock Pot Pot Roast image

Make and share this Savory Crock Pot Pot Roast recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs boneless chuck roast, trimmed of fat
1 (6 1/2 ounce) jar prepared horseradish
5 medium carrots, peeled and diced
3 medium potatoes, peeled and diced
2 medium onions, diced
salt (to taste)
black pepper (to taste)
1 cup apple juice or 1 cup cider
1/2 cup sour cream

Steps:

Rub meat with horseradish and place in crock pot.
Add other ingredients, except sour cream.
Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
If you are available, turn meat over, midway during cooking.
Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

Tips for Making the Best Crock Pot Pot Roast:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options.
Brown the beef before cooking it in the crock pot. This will help to develop flavor and prevent the meat from becoming dry.
Add vegetables and herbs to the crock pot along with the beef. This will help to create a flavorful broth and tenderize the meat.
Cook the pot roast on low for 8-10 hours or on high for 4-6 hours.
Let the pot roast rest for 15-20 minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Crock pot pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best crock pot pot roast that your family and friends will love. So next time you're looking for an easy and delicious meal, give crock pot pot roast a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #fruit #vegetables #american #easy #fall #heirloom-historical #holiday-event #winter #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #seasonal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #roast-beef #taste-mood #savory #equipment