Best 3 Savory Focaccia Recipes
With its golden-brown crust, fluffy interior, and enticing aroma, focaccia is a delectable Italian flatbread that has captured the hearts and taste buds of food lovers worldwide. While traditional focaccia is often brushed with olive oil and sprinkled with flaky sea salt, there's a world of possibilities when it comes to creating your own savory masterpiece. In this article, we'll guide you through the art of preparing an unforgettable savory focaccia, exploring a range of topping combinations and techniques to satisfy every palate. Get ready to embark on a culinary adventure that will transform your kitchen into a bakery filled with the tantalizing aroma of freshly baked bread.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
SAVORY FOCACCIA
Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside. , In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes., Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.
Nutrition Facts :
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the focaccia will be. Look for fresh herbs, good olive oil, and high-quality flour.
- Make sure the dough is well-kneaded: Kneading the dough develops the gluten, which gives the focaccia its chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will take about 1-2 hours.
- Don't overproof the dough: If the dough is overproofed, it will become too soft and will not hold its shape when baked.
- Bake the focaccia in a hot oven: The focaccia should be baked in a hot oven (400 degrees Fahrenheit or 200 degrees Celsius) for about 20-25 minutes, or until it is golden brown.
Conclusion:
Focaccia is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is a great addition to any meal, and it is sure to be a hit with your family and friends. With a little planning and effort, you can easily make delicious focaccia at home. So what are you waiting for? Give it a try today!
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