Best 4 Savory Fried Chicken Recipes
Embark on a culinary journey to create succulent savory fried chicken that dances on your taste buds. Discover an orchestra of flavors that resonate with spices, herbs, and just the right amount of crunch. Whether you prefer your chicken tender or crispy, this article will guide you through a tapestry of recipes designed to make your fried chicken the star of any meal. Experience the magic of transforming ordinary chicken into an extraordinary treat thanks to our collection of savory fried chicken recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY OVEN-FRIED CHICKEN
You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade., In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat., Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425° for 50-60 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 8g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 58g protein.
CHICHARRONES DE POLLO (CRISPY FRIED SAVORY CHICKEN CHUNKS)
Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Provided by Michelle Figueroa
Categories Chicken Thigh & Leg
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into chunks, if you purchase from a butcher have them cut it into chunks to save time and effort. You should get 10-16 pieces.
- Combine soy sauce, lemon juice, rum, minced garlic, ginger, and bay leaf in bowl or zipper bag, add chicken pieces, and let marinate at least 4 hours in refrigerator (overnight is best).
- Combine flour, oregano, sazon, garlic powder, cumin, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove in a deep skillet or pot, heat vegetable oil (to 375 degrees if you have a thermometer).
- Right before frying, dredge chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove cooked pieces to a rack or paper towel lined plate to drain. Dredge and fry next batch.
SAVORY FRIED CHICKEN
Make and share this Savory Fried Chicken recipe from Food.com.
Provided by Christine MT
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry.
- In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
- In a shallow bowl, beat eggs and water together.
- Place the chicken in the bag and shake to coat evenly.
- Dip in the egg mixture and shake again in the bag.
- Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.
TRACIE'S SAVORY FRIED CHICKEN
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).
Provided by Tracie Carlson
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
- Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).
Nutrition Facts : Calories 952.7 calories, Carbohydrate 24.2 g, Cholesterol 346.5 mg, Fat 57.4 g, Fiber 1.1 g, Protein 79.1 g, SaturatedFat 15.9 g, Sodium 330.5 mg, Sugar 0.1 g
Tips:
- Use a well-seasoned cast-iron skillet. This will help the chicken cook evenly and develop a delicious crust.
- Don't overcrowd the skillet. If you do, the chicken will not cook evenly and will be more likely to stick.
- Cook the chicken over medium heat. This will help it cook through without burning.
- Turn the chicken frequently. This will help it cook evenly and prevent it from sticking.
- Don't cover the skillet. This will prevent the chicken from getting crispy.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Conclusion:
Fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a fried chicken recipe that is perfect for you. With a little bit of planning and preparation, you can make delicious, crispy fried chicken at home that will rival any restaurant-quality dish.
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