Best 3 Savory Garlic Marinated Steak Recipes

Calling all steak enthusiasts! If you're looking for a flavorful and juicy steak that will tantalize your taste buds, look no further than savory garlic marinated steak. This mouthwatering dish is perfect for any occasion, whether you're hosting a backyard barbecue or enjoying a cozy dinner at home. With its tender texture and robust flavors, this steak is sure to be a hit with everyone at the table. In this comprehensive guide, we'll take you through the step-by-step process of creating the perfect savory garlic marinated steak, from selecting the right cut of meat to crafting the marinade and cooking it to perfection. So fire up your grill or preheat your oven, and let's get started on this culinary adventure!

Here are our top 3 tried and tested recipes!

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

Ingredients

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

SAVORY GARLIC MARINATED STEAK

Savory Garlic Marinated Steak image

I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.

Provided by tkwegner

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup balsamic vinegar (does not have to be an expensive one)
1/4 cup soy sauce (for a less salty flavor I recommend low sodium soy sauce)
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon liquid smoke (optional-but adds a delightful smoky flavor) (optional)
2 tablespoons honey
3 tablespoons instant minced garlic (comes in a jar)
2 teaspoons ground black pepper
1 teaspoon onion powder
1/2 teaspoon salt
1 pinch cayenne pepper
2 1/2 lbs rib eye steaks or 2 1/2 lbs flank steaks

Steps:

Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
Cover and let marinade in the refrigerator for 24-48 hours.
Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

Make and share this Savory Garlic Marinated Steaks recipe from Food.com.

Provided by bmiene

Categories Savory

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
1/4 cup olive oil
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons honey
2 tablespoons onion powder
1 tablespoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in bowl very well. Marinade steaks for 8 to 12 hours--enjoy.

Nutrition Facts : Calories 611.2, Fat 43.8, SaturatedFat 6.1, Sodium 3364.9, Carbohydrate 52.8, Fiber 3.1, Sugar 34.2, Protein 9.2

Tips:

Choose the right cut of steak: For this recipe, a flank steak or skirt steak works best. These cuts are relatively thin and have a good amount of marbling, which will help them stay tender during the marinating and cooking process.
Make sure to marinate the steak for at least 30 minutes: This will allow the flavors of the marinade to penetrate the meat and make it more flavorful. If you have time, you can even marinate the steak for up to overnight.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy. You can cook the steak in a skillet, on a grill, or even in the oven.
Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

This savory garlic marinated steak recipe is a delicious and easy way to prepare a flavorful steak. The marinade is simple to make and can be used on any type of steak. The steak can be cooked in a variety of ways, making it a versatile dish that can be served for any occasion.