Best 2 Savory Garlic Marinated Steaks Recipes
Cooking savory garlic marinated steaks is an art form that requires a balance of flavors and a careful understanding of the delicate nature of the meat. Garlic, when combined with the right herbs and spices, can create a tender and succulent steak that will tantalize your taste buds and leave you craving for more. With just a few simple steps, you can create a marinade that will infuse your steak with a symphony of flavors, making it the perfect centerpiece for any meal. With its juicy and flavorful interior, this dish is sure to impress even the most discerning of palates and is a great option for a special occasion or a casual weeknight dinner.
Here are our top 2 tried and tested recipes!
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
SAVORY GARLIC MARINATED STEAKS
This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.
Provided by Maya Turnor
Categories Steaks and Chops
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- 2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- 3. Preheat grill for medium-high to high heat.
- 4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Tips:
- Choose the right steak: Opt for a tender cut like ribeye, strip loin, or tenderloin.
- Garlic is the star: Use plenty of fresh garlic cloves for a bold flavor.
- Make a flavorful marinade: Combine olive oil, garlic, herbs, and spices to create a marinade that infuses the steak with flavor.
- Marinate for at least 30 minutes: Allow the steak to absorb the marinade's flavors for at least 30 minutes, or up to overnight.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure the steak is cooked to your liking.
- Let the steak rest before serving: Allow the steak to rest for a few minutes before slicing and serving, to allow the juices to redistribute.
Conclusion:
Garlic marinated steak is a simple yet flavorful dish that can be enjoyed for any occasion. With just a few ingredients and a little bit of time, you can create a delicious steak that will impress your friends and family. Experiment with different herbs and spices to create a marinade that suits your taste, and don't be afraid to adjust the cooking time to achieve your desired level of doneness. Whether you're grilling, pan-searing, or roasting your steak, you're sure to enjoy this classic dish.
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