Best 3 Savory Herb Muffins Recipes
Savory herb muffins are a delicious and versatile snack or meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, spicy, or packed with vegetables, there is a savory herb muffin recipe out there for everyone. With so many different recipes to choose from, it can be hard to find the best one. That's why we've compiled a list of our top picks for the best savory herb muffin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY HERB MUFFINS
These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).
Provided by Starlita
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
SAVORY CHEESE, CRANBERRY AND HERB MINI MUFFINS
Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.
Provided by SusieQusie
Categories Breads
Time 30m
Yield 36 min-muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
- Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
- In a large mixing bowl, beat egg lightly. Whisk in the milk.
- Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
- Fold the dry ingredients into the egg and milk, mixing until just combined.
- Scoop batter into lightly greased mini-muffin tins.
- Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
Nutrition Facts : Calories 168.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 28.5, Sodium 359.3, Carbohydrate 17.5, Fiber 1.8, Sugar 1.5, Protein 6.1
HEARTY GLUTEN-FREE SAVORY HERB MUFFINS
Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
- Whisk together the egg, buttermilk and melted butter in a medium bowl.
- Stir in the cooked couscous until no lumps remain. Set aside.
- Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
- Fill greased muffin tins 2/3 full.
- Bake 23-25 minutes until tops are golden brown and muffins are cooked through.
Tips:
1. To ensure even cooking, use fresh herbs that have a robust flavor, such as thyme, chives, or rosemary. If using dried herbs, use half the amount specified in the recipe. 2. To add a savory touch, incorporate grated Parmesan or cheddar cheese into the muffin batter. 3. Enhance the texture of the muffins by adding nuts or seeds, such as chopped walnuts, almonds, or sunflower seeds. Alternatively, for a delightful burst of sweetness, try dried cranberries or raisins. 4. For a golden brown crust, brush the tops of the muffins with melted butter before baking. 5. To create a moist and flavorful crumb, use a combination of all-purpose flour and whole wheat flour. Additionally, adding a dollop of Greek yogurt or sour cream to the batter can result in a tender and moist texture. 6. Experiment with different muffin pan sizes to achieve your desired muffin size. Smaller pans produce more petite muffins, while larger pans yield fewer but larger muffins. 7. Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.Conclusion:
Savory herb muffins are a versatile and delectable treat that can be enjoyed for breakfast, lunch, or as a snack. With a myriad of flavor combinations and customization options, these muffins offer endless possibilities for experimentation. Whether you prefer a classic herb-infused muffin or a more innovative flavor profile incorporating cheese, nuts, or dried fruits, the key is to select fresh ingredients and follow the recipe carefully.
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