Best 7 Savory Montreal Steak Rub Recipes
If you're looking for a flavorful, savory Montreal steak rub recipe, you've come to the right place. This rub is perfect for any cut of steak, and it will give your meat a delicious, slightly spicy crust. With just a few simple ingredients, you can create a rub that will make your steak the star of the show. Whether you're grilling, pan-frying, or roasting your steak, this rub will add a layer of flavor that will make your mouth water. So grab your ingredients and let's get started!
Here are our top 7 tried and tested recipes!
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY MONTREAL STEAK RUB
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Provided by SouthernBell2627
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients.
- Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1
SAVORY MONTREAL STEAK RUB
Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your steak superb flavor.
Provided by Grill Mates
Categories Entrees,
Yield 4
Number Of Ingredients 5
Steps:
- Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Season steak generously with spice rub.
- Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness.
Nutrition Facts : Calories 174 Calories
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub over steaks before grilling or broiling.
- Will season four to five steaks.
- Store in a covered container.
SAVORY MONTREAL STEAK RUB
A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Blend first four ingredients. Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 4.7 g, Cholesterol 76 mg, Fat 17.2 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 427.4 mg, Sugar 3.5 g
SAVORY MONTREAL STEAK RUB
A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Blend first four ingredients. Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 4.7 g, Cholesterol 76 mg, Fat 17.2 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 427.4 mg, Sugar 3.5 g
- Use a variety of spices. The Montreal steak rub recipe in the article uses 10 different spices, each of which contributes its own unique flavor to the rub.
- Grind the spices yourself. Pre-ground spices can lose their flavor over time, so it's best to grind your own spices fresh for the best flavor.
- Use a good quality steak. The Montreal steak rub will enhance the flavor of a good steak, but it can't make a bad steak taste good.
- Let the steak rest before cooking. This will allow the rub to penetrate the steak and develop more flavor.
- Cook the steak over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
The Montreal steak rub is a delicious and easy way to add flavor to your favorite steak. With its blend of 10 different spices, this rub is sure to please everyone at your next cookout. So next time you're grilling steaks, give the Montreal steak rub a try. You won't be disappointed.
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