This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)
Provided by Koechin Chef
Categories Breads
Time 19m
Yield 10 Buiscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Lightly grease a cookie sheet.
- Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
- Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
- Bake for 12-15 minute until nice and golden brown.
- To serve; pull them apart.
- I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
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khalid nawaz
[email protected]I love this recipe! The biscuits are always perfect and the cheese and green chiles add a great flavor. I've made it several times and it's always a hit with my family and friends.
faridul কি কবর alam
[email protected]These biscuits are amazing! They're so light and fluffy, and the cheese and green chiles give them the perfect amount of flavor. I will definitely be making these again!
Loveday Osinachi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The biscuits are light and fluffy, and the cheese and green chiles give them a delicious flavor. I love serving them with honey butter.
Axmed Abdimareem
[email protected]I've been making this biscuit bread for years and it's always a hit! It's so easy to make and it's always delicious. I love the combination of green chiles and cheese, and the biscuits are always light and fluffy. I highly recommend this recipe!
Ariel Murray
[email protected]These biscuits are delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or snack.
haseeb ullah
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, but they just didn't turn out right.
Ak47 Naeem
[email protected]These biscuits are so good! I love the combination of green chiles and cheese. They're the perfect addition to any meal.
Carmetris Bond
[email protected]This was my first time making green chile n cheese biscuit bread and it turned out great! I followed the recipe exactly and the biscuits were perfect. They were light and fluffy, with the perfect amount of cheese and green chiles. I will definitely b
Fanelesibonge Mkhatshwa
[email protected]I've made this biscuit bread several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of green chiles and cheese, and the biscuits are always light and fluffy. I highly recommend this recipe!
Aimster Xx
[email protected]Meh.
Jared Villegas
[email protected]This recipe is a keeper! The biscuits were light and fluffy, and the cheese and green chiles gave them a delicious flavor. I served them with honey butter and they were perfect.
Muhammad Imran khan
[email protected]Not a fan. It was too dry and the cheese wasn't evenly distributed. I think I'll stick to my regular biscuit recipe.
Malik Hsnain
[email protected]I made this biscuit bread today and it was absolutely amazing!! It was so easy to make and the flavor was incredible. I used a blend of mozzarella and cheddar cheese and it was perfect. I also added some diced green chiles to the batter for a little