Best 5 Savory Oatmeal With Soft Cooked Egg Turkey Bacon Parmesan Recipes
Savory oatmeal is a delicious and healthy breakfast option that can be easily customized to your liking. With the addition of soft cooked eggs, turkey bacon, and parmesan cheese, this dish becomes a protein-packed meal that will keep you satisfied all morning long. The combination of flavors and textures in this dish is sure to please even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL WITH A SOFT-COOKED EGG, TURKEY BACON, AND PARMIGIANO-REGGIANO
If you're more of a savory breakfast person, this steel-cut oat recipe is for you. Quick-cooking oats make this an easy breakfast, while turkey bacon, eggs, and cheese leave you super satisfied. Recipe courtesy of Sam Stephens, Quaker Oat's Chief Creative Oatmeal Officer and owner of OatMeals in New York City.
Provided by Quaker Oats
Yield 1
Number Of Ingredients 7
Steps:
- Prepare the oatmeal according to package directions and set aside.
- Coat a small nonstick pan with nonstick cooking spray and heat the pan over medium heat. Add the bacon, cook until browned, and then remove. In the same pan, cook the egg until the white is set and the yolk is still runny, 3 to 4 minutes. Top the oatmeal with the egg, bacon, cheese, scallions, fried onions, and some salt and pepper.
Nutrition Facts : ServingSize 1 serving, Calories 473 calories, Sugar 1 g, Fat 27 g, Carbohydrate 34 g, Cholesterol 245 mg, Fiber 4 g, Protein 25 g, SaturatedFat 10 g, Sodium 649 mg, TransFat 0.4 g
SAVORY OATMEAL WITH SOFT-COOKED EGG, TURKEY BACON & PARMESAN
I love savory oatmeal in the mornings. This recipe is from Quaker Oats. It calls for quick or old-fashioned oats, but I like steel-cut best.
Provided by Pinay0618
Categories Oatmeal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare oatmeal as usual and set aside. Coat a small nonstick pan with cooking spray and turn on medium heat. Add bacon, cook until browned, and then remove. In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes). Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.
Nutrition Facts : Calories 361.6, Fat 17.4, SaturatedFat 6.1, Cholesterol 224.4, Sodium 643.4, Carbohydrate 29.3, Fiber 4.2, Sugar 1.4, Protein 21.7
SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
SAVORY OATMEAL WITH SOFT BOILED EGGS RECIPE - (4.8/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Bring the oats, water and butter to a boil in a saucepan. Reduce the heat to a simmer and cook until the water is absorbed, about 10 to 15 minutes. Stir in the soy sauce, sriracha, bacon, scallions and basil. Separate into two equal servings, then top each with a drizzle of toasted sesame oil. Add the egg on top and serve immediately!
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your oatmeal will taste. Look for organic oats, fresh eggs, and high-quality bacon and cheese.
- Don't overcook the oatmeal: Oatmeal is best when it is cooked until it is tender but still has a slight bite to it. Overcooked oatmeal will be mushy and bland.
- Season the oatmeal to taste: Add salt, pepper, and other spices to taste. You can also add a drizzle of olive oil or a pat of butter for extra richness.
- Get creative with your toppings: There are endless possibilities when it comes to topping your oatmeal. Try adding fresh fruit, nuts, seeds, or a dollop of yogurt.
Conclusion:
Savory oatmeal is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to start your day with a warm and filling meal, or to enjoy as a hearty and satisfying lunch or dinner. With its endless possibilities for toppings and variations, savory oatmeal is a dish that you will never get tired of.
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