Best 5 Savory Pomegranate Cheese Ball Recipes

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Do you love cheese balls as much as we do? If so, then you'll be excited about this savory pomegranate cheese ball recipe. It's the perfect appetizer for any party or gathering, and it's sure to be a hit with everyone who tries it. The combination of sweet and savory flavors is irresistible, and the bright red color of the pomegranate seeds is sure to make a statement. So what are you waiting for? Gather your ingredients and get started on this delicious recipe today!

Let's cook with our recipes!

POMEGRANATE CHEESE BALL



Pomegranate Cheese Ball image

Pomegranate Cheese Ball Recipe for the holidays! This easy 7-Ingredient recipe is so delicious, and quick to put together. Plus it looks gorgeous!

Provided by Sommer Collier

Categories     Appetizer

Time 20m

Number Of Ingredients 7

8 ounces cream cheese, (softened)
8 ounces white cheddar, (shredded)
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/3 cup dried cranberries
1/3 cup chopped chive
1 large pomegranate, (or two small ones)

Steps:

  • Place the cream cheese, shredded cheddar, Worcestershire sauce, and cayenne in the food processor. Pulse to combine. Then add in the cranberries and chive and pulse again until evenly mixed.
  • Scoop the cheese mixture out of the food processor and form into a ball by hand. Place on a serving platter.
  • Remove the arils from the pomegranate and press the pointed ends into the cheese ball, covering completely. Cover and refrigerate until ready to serve.
  • Set out an hour before serving to soften. Place a few extra pieces of chive in the top if you want it to look like it has a stem. Serve the cheese ball with chips, crackers, or cut veggies.

Nutrition Facts : ServingSize 1.5 ounces, Calories 91 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 115 mg, Sugar 1 g

POMEGRANATE CHEESE BALL



Pomegranate Cheese Ball image

This mid-century classic appetizer gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.

Provided by Laura Bashar | Family Spice

Categories     Appetizers

Time 2h

Number Of Ingredients 11

8 oz cream cheese
5 oz goat cheese
4 oz shredded white cheddar cheese
2 garlic cloves, crushed
1 TBS finely chopped fresh rosemary
1 TBS finely chopped fresh thyme
1 TBS finely chopped fresh oregano
1 TBS finely chopped fresh chives
1/4 teaspoon salt
1/8 ground teaspoon black pepper
1 large pomegranate

Steps:

  • In a medium-sized bowl add all of the ingredients except the pomegranate.
  • Using a hand mixer, whip the ingredients until thoroughly combined.
  • Using a rubber spatula, scoop the ingredients together and transfer to a large sheet of plastic wrap.
  • While wrapping with the plastic wrap, squeeze and roll cheese into a ball shape. Place cheese ball in refrigerator for at least one hour to firm up.
  • Peel and remove seeds (arils) from pomegranate.
  • Lay pomegranate arils in one layer on a plate and refrigerate to dry out, about one hour. If arils are wet, they will not stick to the cheese ball.
  • Unwrap cheese ball and roll into the pomegranate arils, firmly pressing arils into the cheese. Continue doing this until the entire cheese ball is covered with pomegranate.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 236 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 337 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SAVORY POMEGRANATE CHEESE BALL



Savory Pomegranate Cheese Ball image

Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 2h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) extra sharp white cheddar cheese, shredded
2 green onions, sliced
4 tsp. finely chopped seeded fresh jalapeƱo peppers
1 cup pomegranate seeds (about 7 oz.)

Steps:

  • Mix all ingredients except pomegranate seeds until blended; shape into ball.
  • Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g

POMEGRANATE CHEESE BALL



Pomegranate Cheese Ball image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.

SAVORY CHEESE BALL



Savory Cheese Ball image

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled blue cheese
1/4 cup butter, softened
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon minced chives
3/4 cup chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use a good quality cream cheese: This will make a big difference in the flavor of the cheese ball.
  • Make sure the cream cheese is softened to room temperature before mixing: This will help it blend smoothly with the other ingredients.
  • Don't overmix the cheese ball: Overmixing can make the cheese ball tough.
  • Chill the cheese ball for at least 30 minutes before serving: This will help it firm up and make it easier to handle.
  • Serve the cheese ball with crackers, fruit, or vegetables: This will add variety and flavor to your snack.

Conclusion:

The savory pomegranate cheese ball is a fun and easy appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and festive appearance, this cheese ball is sure to be a hit with your guests. So next time you're looking for a delicious and impressive appetizer, give this recipe a try.

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