Best 5 Savory Pomegranate Cheese Ball Recipes
Do you love cheese balls as much as we do? If so, then you'll be excited about this savory pomegranate cheese ball recipe. It's the perfect appetizer for any party or gathering, and it's sure to be a hit with everyone who tries it. The combination of sweet and savory flavors is irresistible, and the bright red color of the pomegranate seeds is sure to make a statement. So what are you waiting for? Gather your ingredients and get started on this delicious recipe today!
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POMEGRANATE CHEESE BALL
Pomegranate Cheese Ball Recipe for the holidays! This easy 7-Ingredient recipe is so delicious, and quick to put together. Plus it looks gorgeous!
Provided by Sommer Collier
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the cream cheese, shredded cheddar, Worcestershire sauce, and cayenne in the food processor. Pulse to combine. Then add in the cranberries and chive and pulse again until evenly mixed.
- Scoop the cheese mixture out of the food processor and form into a ball by hand. Place on a serving platter.
- Remove the arils from the pomegranate and press the pointed ends into the cheese ball, covering completely. Cover and refrigerate until ready to serve.
- Set out an hour before serving to soften. Place a few extra pieces of chive in the top if you want it to look like it has a stem. Serve the cheese ball with chips, crackers, or cut veggies.
Nutrition Facts : ServingSize 1.5 ounces, Calories 91 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 115 mg, Sugar 1 g
POMEGRANATE CHEESE BALL
This mid-century classic appetizer gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.
Provided by Laura Bashar | Family Spice
Categories Appetizers
Time 2h
Number Of Ingredients 11
Steps:
- In a medium-sized bowl add all of the ingredients except the pomegranate.
- Using a hand mixer, whip the ingredients until thoroughly combined.
- Using a rubber spatula, scoop the ingredients together and transfer to a large sheet of plastic wrap.
- While wrapping with the plastic wrap, squeeze and roll cheese into a ball shape. Place cheese ball in refrigerator for at least one hour to firm up.
- Peel and remove seeds (arils) from pomegranate.
- Lay pomegranate arils in one layer on a plate and refrigerate to dry out, about one hour. If arils are wet, they will not stick to the cheese ball.
- Unwrap cheese ball and roll into the pomegranate arils, firmly pressing arils into the cheese. Continue doing this until the entire cheese ball is covered with pomegranate.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 236 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 337 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SAVORY POMEGRANATE CHEESE BALL
Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients except pomegranate seeds until blended; shape into ball.
- Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
- Refrigerate 2 hours.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g
POMEGRANATE CHEESE BALL
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.
SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a good quality cream cheese: This will make a big difference in the flavor of the cheese ball.
- Make sure the cream cheese is softened to room temperature before mixing: This will help it blend smoothly with the other ingredients.
- Don't overmix the cheese ball: Overmixing can make the cheese ball tough.
- Chill the cheese ball for at least 30 minutes before serving: This will help it firm up and make it easier to handle.
- Serve the cheese ball with crackers, fruit, or vegetables: This will add variety and flavor to your snack.
Conclusion:
The savory pomegranate cheese ball is a fun and easy appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and festive appearance, this cheese ball is sure to be a hit with your guests. So next time you're looking for a delicious and impressive appetizer, give this recipe a try.
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