PANKO-CRUSTED MUSTARD PORK CUTLETS
Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.
Provided by Snow Pea
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients on plate.
- Whisk egg and 2 T water in medium bowl to blend.
- Whisk mayonnaise and Dijon mustard in small bowl.
- Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
- Transfer to plate.
- Heat oil in heavy medium skillet over med-high heat.
- Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
- Garnish with fresh sage, if desired, and serve with lemon wedges.
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Nomthandazo Ndlovu
[email protected]These pork cutlets were okay. The crust was a little too crispy for my taste and the mustard flavor was a bit too strong. I probably wouldn't make these again.
Junayed Hossen
[email protected]These pork cutlets were very good. The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
King Mansoor
[email protected]These pork cutlets were delicious! The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
Mariam Amr
[email protected]These pork cutlets were okay. The crust was a little too crispy for my taste and the mustard flavor was a bit too strong. I probably wouldn't make these again.
Elliebaby
[email protected]These pork cutlets were very good. The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
kaniya Akther
[email protected]These pork cutlets were delicious! The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
Hamad ali Hamad ali
[email protected]These pork cutlets were okay. The crust was a little too crispy for my taste and the mustard flavor was a bit too strong. I probably wouldn't make these again.
Recenting Sohel
[email protected]These pork cutlets were very good. The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
Md Akash Khan
[email protected]These pork cutlets were delicious! The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
Rafat Foysal
[email protected]These pork cutlets were okay. The crust was a little too crispy for my taste and the mustard flavor was a bit too strong. I probably wouldn't make these again.
Biketi Fred
[email protected]These pork cutlets were very good. The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
Jessica Atkins
[email protected]These pork cutlets were delicious! The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
Jason A. Big Eagle
[email protected]These pork cutlets were okay. The crust was a little too crispy for my taste and the mustard flavor was a bit too strong. I probably wouldn't make these again.
Lord Richy
[email protected]These pork cutlets were very good. The crust was crispy and the mustard flavor was perfect. I would definitely make these again.
patrick Adair
[email protected]I'm not a huge fan of pork, but these cutlets were delicious! The crust was crispy and the mustard flavor was perfect. I will definitely be making these again.
saige point
[email protected]These pork cutlets were so easy to make and they turned out so well! The crust was crispy and the mustard flavor was perfect. I will definitely be making these again.
Any Kawaii Anime
[email protected]I made these pork cutlets last night and they were a hit! My family loved them. The crust was crispy and the mustard flavor was perfect. I will definitely be making these again.
Fionn Foy
[email protected]These pork cutlets were AMAZING! The panko crust was perfectly crispy and the mustard flavor was so delicious. I will definitely be making these again.