Best 2 Savory Pork Loin Roast Recipes
Preparing a delectable pork loin roast infused with savory flavors is an art that can tantalize taste buds and make any occasion special. Whether you prefer a succulent and tender roast cooked in the oven, or a slow-cooked masterpiece infused with aromatic herbs and spices, there's a recipe out there that will suit your culinary desires. From classic roasting methods to innovative cooking techniques, this article will guide you through a selection of the best recipes for savory pork loin roast, ensuring a flavorful and memorable dining experience.
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QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
SAVORY PORK LOIN ROAST
This recipe is one of my family's favorite. The pork always tender and fragrant.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings (2 cups gravy).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 386 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
Tips:
- Choosing the Right Cut of Pork: Select a pork loin roast that is evenly thick throughout, without any large pockets of fat. Look for a roast that is about 3 to 4 pounds in weight, which will feed 6 to 8 people.
- Preparing the Pork: Pat the pork loin roast dry with paper towels before seasoning and cooking. This will help the seasonings adhere to the meat and prevent it from steaming instead of browning.
- Seasoning the Pork: Season the pork loin roast generously with salt, pepper, and your favorite herbs and spices. You can use a simple blend of salt, pepper, and garlic powder, or get more creative with a combination of dried oregano, thyme, rosemary, and sage. Be sure to season the pork on all sides.
- Cooking the Pork: Preheat the oven to 350°F (175°C) before cooking the pork loin roast. Place the roast on a roasting rack in a baking dish and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 10 minutes before slicing and serving.
- Serving the Pork: Pork loin roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also slice the pork and serve it on sandwiches or in tacos.
Conclusion:
Pork loin roast is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are roasting it in the oven, grilling it on the barbecue, or braising it in a slow cooker, pork loin roast is sure to be a hit with your family and friends. With its tender texture and mild flavor, pork loin roast is a great choice for any occasion.
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