When my husband and I were first married, I only knew how to make a few meals that we'd rotate throughout the week. After some experimenting, I created this mouthwatering stuffed chicken recipe that's still a favorite today.-Lisa Herbert, Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. Coat with bread crumbs. Place seam side down in a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until chicken is no longer pink. Immediately drizzle vinegar and oil over chicken. Discard toothpicks. Garnish with tomatoes and basil.
Nutrition Facts : Calories 369 calories, Fat 21g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 733mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Kashi Sagou
[email protected]This recipe is a keeper! I'll be making it again and again.
Tebello Mokoena
[email protected]I'm not a big fan of feta cheese, but I still enjoyed this dish.
Rahima Khatun
[email protected]This is my new favorite chicken recipe!
U Iy
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again.
Isaiah Claudio
[email protected]I found that the chicken was a bit dry. I think I'll try brining it next time.
E Helmer
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Naveed Rajput
[email protected]I accidentally overcooked the chicken a bit, but it was still delicious.
Jun Katalbas
[email protected]I substituted spinach for the sun-dried tomatoes, and it turned out great!
plushie and vlog cousins :D
[email protected]The feta cheese filling really makes this dish special. It's so flavorful and creamy.
ad Angel
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Milett Neon
[email protected]This feta stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the feta cheese filling was perfectly creamy and tangy.