FETA-STUFFED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Feta-Stuffed Chicken image

When my husband and I were first married, I only knew how to make a few meals that we'd rotate throughout the week. After some experimenting, I created this mouthwatering stuffed chicken recipe that's still a favorite today.-Lisa Herbert, Wadsworth, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 package (4 ounces) crumbled tomato and basil feta cheese, divided
1 cup seasoned bread crumbs
4 tablespoons balsamic vinegar
4 tablespoons olive oil
4 plum tomatoes, sliced
8 fresh basil leaves

Steps:

  • Flatten chicken to 1/4-in. thickness. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. Coat with bread crumbs. Place seam side down in a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until chicken is no longer pink. Immediately drizzle vinegar and oil over chicken. Discard toothpicks. Garnish with tomatoes and basil.

Nutrition Facts : Calories 369 calories, Fat 21g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 733mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

Kashi Sagou
[email protected]

This recipe is a keeper! I'll be making it again and again.


Tebello Mokoena
[email protected]

I'm not a big fan of feta cheese, but I still enjoyed this dish.


Rahima Khatun
[email protected]

This is my new favorite chicken recipe!


U Iy
[email protected]

Overall, I thought this recipe was pretty good. I'll definitely make it again.


Isaiah Claudio
[email protected]

I found that the chicken was a bit dry. I think I'll try brining it next time.


E Helmer
[email protected]

This recipe is a bit time-consuming, but it's worth the effort.


Naveed Rajput
[email protected]

I accidentally overcooked the chicken a bit, but it was still delicious.


Jun Katalbas
[email protected]

I substituted spinach for the sun-dried tomatoes, and it turned out great!


plushie and vlog cousins :D
[email protected]

The feta cheese filling really makes this dish special. It's so flavorful and creamy.


ad Angel
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser.


Milett Neon
[email protected]

This feta stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the feta cheese filling was perfectly creamy and tangy.