Best 5 Savory Pork Supper Recipes
SIMPLE SAVORY PORK ROAST
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Provided by Marianne Campbell
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg
SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
SAVORY PORK CHOP DINNER
Make and share this Savory Pork Chop Dinner recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter with oil.
- Brown the pork chops on both sides.
- Remove, set aside.
- Add the water, scraping any browned bits.
- Drain the tomatoes, reserving the juice; set tomatoes aside.
- Add the tomatoes, the juice from the tomatoes, fresh mushrooms, soup, onion, mustard, salt and pepper to the skillet; mix well.
- Return the chops to the skillet.
- Cover, and simmer for 30 mins, or until the chops are tender, (don't overcook the chops, as they will be dry).
- Note; if desired, 2-3 cloves of fresh minced garlic may be added.
Nutrition Facts : Calories 491.6, Fat 24.5, SaturatedFat 9.6, Cholesterol 93.4, Sodium 676.9, Carbohydrate 38.6, Fiber 2.3, Sugar 5.5, Protein 29.2
SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon of Nampa, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil.
- Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 50.8 g, Cholesterol 83.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 34.9 g, SaturatedFat 7 g, Sodium 574.3 mg, Sugar 4.2 g
- To make the perfect pork chop, start with a thick-cut bone-in chop. Season it liberally with salt and pepper, then sear it in a hot skillet over medium-high heat. Once the chop is browned on both sides, reduce the heat to low and cook it through, about 10 minutes per side.
- For a flavorful and juicy pork roast, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 4 hours, or up to overnight. When you're ready to cook it, roast the pork in a preheated oven at 350 degrees Fahrenheit for about 1 hour per pound.
- To make pulled pork, start with a pork shoulder or butt. Season it with your favorite rub, then slow-cook it in a crock pot or smoker until it is fall-off-the-bone tender. Once the pork is cooked, shred it and serve it on buns with your favorite barbecue sauce.
- For a quick and easy weeknight meal, try pork stir-fry. Cut pork into thin strips and stir-fry it with your favorite vegetables and sauce. Serve it over rice or noodles.
- Pork is also a great ingredient for soups and stews. For a hearty and flavorful soup, add pork to a pot of vegetables and broth. Simmer until the pork is cooked through and the vegetables are tender.
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