EASY APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Provided by Jess Hoppe
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
- Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g
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Mary Young
[email protected]This is the best apple enchilada dessert I've ever had!
Ahsan Majeed
[email protected]I'm so glad I found this recipe!
Khainza Barbra
[email protected]This recipe is a great way to get kids involved in the kitchen.
Janida Onthatile
[email protected]I'm going to make this recipe for my next party.
Shehan Lakahitha
[email protected]This recipe is a great way to use up leftover apples.
M A F Y A BALOCH
[email protected]I can't wait to try this recipe again with different fillings.
Rana Shahroz
[email protected]I would definitely recommend this recipe to others.
Kendra Salazar
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was delicious.
Goggle Account
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less sugar next time.
Aisha Nambi
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I needed to use more flour in the dough.
Peter Mechanic
[email protected]I thought this dessert was just okay. The apples were a bit too tart for my taste.
Victoria Linus
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me roll up the enchiladas.
deep Kisan
[email protected]I love that this dessert is made with fresh apples. It's a great way to use up extra apples from the orchard.
Sad Lubega
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Hari Oli
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Bentley Siimone
[email protected]This was so good! I used Granny Smith apples and they were tart and tangy, which was a perfect balance to the sweet filling.
Manuel Tambriz
[email protected]I've never had an apple enchilada before, but this recipe was easy to follow and turned out great! The apples were perfectly tender and the cinnamon sugar filling was delicious.
Binnu Rai
[email protected]This apple enchilada dessert was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy, flaky crust. I will definitely be making this again.