Best 2 Savory Potato Bake Recipes
Savory potato bake is a delightful dish that combines the earthy flavor of potatoes with a variety of herbs and spices. It is a versatile dish that can be tailored to your individual taste, making it a popular choice for both home cooks and experienced chefs alike. Whether you are looking for a comforting side dish or a hearty main course, there is sure to be a savory potato bake recipe that will satisfy your cravings. With just a few simple ingredients and a bit of time, you can create a delicious and satisfying meal that is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY POTATO BAKE
This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.
Provided by FlemishMinx
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x 9 inch baking dish.
- Cook potatoes whole in boiling salted water until tender.
- Drain and let cool.
- Preheat oven to 375°F.
- In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
- Stir in all of the flour and the pepper, mixing well.
- Add the water and the bouillon cube and bring to a boil.
- Boil for one minute, stirring.
- Remove from heat.
- Whisk in all of the mustard and the horseradish.
- Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
- Cover the potatoes with the sauce and sprinkle with the bread crumbs.
- Bake for 15 to 20 minutes, until hot and bubbly.
Nutrition Facts : Calories 236.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 374.7, Carbohydrate 39.5, Fiber 4.5, Sugar 3.4, Protein 5.4
SAVORY SWEET POTATO BAKE
Make and share this Savory Sweet Potato Bake recipe from Food.com.
Provided by DesertRose15
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch baking dish. Place potatoes and 1 teaspoons salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, about 15 minutes. Drain.
- Place potatoes in a large bowl and whip with an electric mixer until smooth and light. Add sugar, eggs, cinnamon, nutmeg, 1/2 teaspoons salt, evaporated milk and butter; beat until smooth. Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes. Let stand 10 minutes, then serve warm.
Nutrition Facts : Calories 261.3, Fat 7.7, SaturatedFat 4.4, Cholesterol 70.4, Sodium 123.9, Carbohydrate 44.2, Fiber 5.2, Sugar 16, Protein 4.8
Tips:
- For a crispy potato crust, slice the potatoes thinly and arrange them in a single layer in the baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
- To make the potato bake more flavorful, add some chopped garlic, onion, or herbs to the potato mixture. You can also add grated cheese, bacon, or crumbled sausage.
- If you want a creamy potato bake, use heavy cream or sour cream in the sauce. You can also add a beaten egg for a richer flavor.
- To save time, you can use pre-cooked potatoes. Just heat them through in the sauce before baking.
- Serve the potato bake hot with a green salad or roasted vegetables.
Conclusion:
Potato bakes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find a potato bake that you will love.
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