ROAST CHICKEN WITH LEMON, HONEY AND ROSEMARY
Make and share this Roast Chicken With Lemon, Honey and Rosemary recipe from Food.com.
Provided by Wendys Kitchen
Categories Whole Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Line a large roasting pan with 3/4 of rosemary sprigs. Place chickens on top.
- Whisk 1/2 cup oil, lemon juice, and honey in a small bowl to blend. Using your hands and beginning at the neck end of chicken, gently lift skin away from breast. Under skin of each chicken, rub 1/4 cup lemon mixture into meat. Drizzle remaining lemon mixture all over outside of chickens.
- Place 1 lemon half and 1 shallot inside each chicken cavity; stuff with remaining rosemary sprigs, dividing equally. Season chickens all over with salt and pepper. Place remaining shallots around chickens; arrange 4 lemon rounds on top of each chicken. Drizzle shallots and lemon rounds with remaining 2 tablespoons oil.
- Roast chickens, basting frequently with pan juices, for 45 minutes. Increase oven temperature to 425°F and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F and skin is deep golden and crispy, about 10 minutes longer.
- Spoon pan juices over chickens, shallots, and lemon slices and serve in roasting pan.
Nutrition Facts : Calories 1242.1, Fat 90.4, SaturatedFat 23.5, Cholesterol 325.1, Sodium 320.5, Carbohydrate 26.9, Fiber 4.6, Sugar 6.5, Protein 79.4
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Mikiyas
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Kim PossABLE
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Fuck Off
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Parince Armani
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The rosemary flavor was subtle and complemented the chicken perfectly. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making t
Tech BD Bangla
[email protected]This recipe is perfect for a special occasion. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and elegant meal.
Anam Shezadi
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Shane Morgan
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Gracie Nyambura
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Miroslava Marcheva
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was incredibly tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Shornette Scarlett
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Dontae Miller
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Holly Hughes
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
ANAS KURD
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again.
Savannah Cecala
[email protected]This recipe is easy to follow and produces delicious results. The chicken was moist and flavorful, and the skin was crispy and golden brown. I highly recommend this recipe.
Brasio Megaton
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was incredibly tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again!
Layla W
[email protected]This roast chicken recipe is a keeper! The lemon, honey, and rosemary blend beautifully together, creating a flavorful and aromatic dish. The chicken was crispy on the outside and juicy on the inside.