Best 4 Savory Potato Quick Bread Recipes
In the culinary realm, where flavors dance and aromas awaken the senses, there lies a delectable creation that tantalizes taste buds and elevates the humble potato to new heights of culinary delight: savory potato quick bread. This magical fusion of earthy potatoes, aromatic herbs, and a symphony of spices captivates the palate, offering a symphony of textures and flavors that will transport you to a realm of gastronomic bliss. Whether you seek a hearty breakfast treat, a savory snack, or a delightful accompaniment to your main course, this comprehensive guide will unveil the secrets to crafting the perfect savory potato quick bread, ensuring a culinary journey filled with delight and satisfaction.
Here are our top 4 tried and tested recipes!
POTATO QUICK BREAD
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup or stew on a cold night.
Provided by sszz907
Categories Quick Breads
Time 45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, soda, salt, and herbs together in a bowl.
- Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
- Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
- Add the dry ingredients to the potato mixture and mix well.
- Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
SAVORY POTATO QUICK BREAD
Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little butter!
Provided by CooknCowgirl
Categories Quick Breads
Time 50m
Yield 1 8x8 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8"x8" pan and bake 40-50 minutes until a tester comes out clean.
Nutrition Facts : Calories 175.1, Fat 6.8, SaturatedFat 3.3, Cholesterol 44.2, Sodium 359.2, Carbohydrate 23.4, Fiber 0.8, Sugar 3.1, Protein 4.9
Tips:
- Choose the Right Potatoes: Russet potatoes are the best choice for this recipe as they have a high starch content, which results in a moist and tender bread.
- Boil the Potatoes Until Fork-Tender: Overcooked potatoes will make the bread dense and gummy, so be careful not to overboil them.
- Mash the Potatoes Until Smooth: Lumps in the potatoes will make the bread uneven in texture, so make sure to mash them until they are completely smooth.
- Use Fresh Ingredients: Freshly grated cheese, chopped herbs, and vegetables will give your bread the best flavor.
- Don't Overmix the Batter: Overmixing the batter will develop the gluten in the flour, resulting in a tough bread. Mix just until the ingredients are combined.
- Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the bread is cooked through.
Conclusion:
Savory potato quick bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with a variety of ingredients. So next time you're looking for a quick and easy bread recipe, give this one a try!
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