COEUR à LA CRèME
Top velvety individual custards with fresh berries for an attractive, tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, place water; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly.
- In food processor, place remaining ingredients except berries. Cover; process 1 to 2 minutes, stopping processor to scrape down sides as needed, until very smooth. Stir in cooled gelatin mixture.
- Line 3-cup shallow heart-shaped mold or bowl with cheesecloth, leaving cloth hanging over side of mold. Pour in cheese mixture; fold cloth loosely over top. Refrigerate at least 4 hours until just firm or overnight.
- Place serving plate upside down over mold; turn plate and mold over. Remove mold. Garnish with berries.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 17 g, TransFat 0 g
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Chris Watkins
[email protected]This recipe is amazing! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Cornelio Mavume
[email protected]I'm disappointed with this recipe. The sauce was too thin and the chicken was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Muzammil Hoq
[email protected]This recipe is a waste of time and money. The sauce was bland and the chicken was dry. I would not recommend this recipe to anyone.
osam khan
[email protected]I'm not sure what went wrong, but my chicken was really tough. I cooked it for the amount of time specified in the recipe, but it was still undercooked. I ended up having to cook it for an extra 30 minutes.
Seif Salem
[email protected]This recipe is way too complicated. There are too many steps and ingredients. I ended up just throwing everything in a pot and hoping for the best. It turned out okay, but I wouldn't make it again.
Imran Latif
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy. I'm not sure what I did wrong.
Ramen Boyz
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce, and it was much better. The chicken was cooked perfectly, though.
Rashu Inzam
[email protected]I was pleasantly surprised by this recipe. I wasn't expecting much, but the sauce was actually really good. The chicken was a bit dry, but overall I enjoyed the dish.
Shrijana Basnet
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is so rich and flavorful, and the chicken is cooked to perfection. I would definitely make this again for a special occasion.
Nathan Meyer
[email protected]I love this recipe! It's so versatile. I've made it with chicken, fish, and shrimp, and it's always delicious. The sauce is so creamy and flavorful, and the protein always cooks perfectly.
Bwayisak Tanko
[email protected]This recipe is so easy to make, and it's always a hit with my family. The sauce is so flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Abdulrahman Rahmanzai
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is creamy and delicious, and the chicken is cooked perfectly. I would definitely make this again.
Kayden Suttle
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The sauce is rich and flavorful, and the chicken is always tender and juicy.
Mhsl
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The sauce is amazing, and the chicken is cooked to perfection. I will definitely be making this again.
borna jan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The sauce is incredible, and the chicken is cooked perfectly.
Pious Ocloo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends, and they all love it too.
kugari musa
[email protected]I've made this dish several times, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The sauce is so flavorful, and the chicken is always tender and juicy.
Nayem Hossan
[email protected]This recipe is a winner! The sauce is rich and creamy, and the chicken is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.