Best 2 Savory Pumpkin Quiche Recipes

A savory pumpkin quiche is a delectable dish that combines the autumnal flavors of pumpkin with a rich and creamy custard filling, all encased in a flaky crust. Whether you're hosting a brunch, preparing a special dinner, or simply seeking a comforting and nutritious meal, this quiche is sure to satisfy your cravings. With its vibrant colors, delectable aromas, and symphony of flavors, this quiche will leave an unforgettable impression on your taste buds.

Here are our top 2 tried and tested recipes!

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1 can (5 ounces) evaporated milk
1/2 pound bacon strips, cooked and crumbled
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

Make and share this Savory Pumpkin Quiche recipe from Food.com.

Provided by nvermd

Categories Savory Pies

Time 1h15m

Yield 1 quiche

Number Of Ingredients 10

Ingredients

2 cups pumpkin puree
1/2 lb bacon, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
2 large eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 cup grated parmesan cheese
1 10-inch pie shell, unbaked

Steps:

Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
Gradually add evaporated milk.
Toss together flour and Parmesan.
Fold into pumpkin mixture.
Pour into unbaked pie shell.
Bake at 375 degrees for one hour.

Tips:

Use a variety of winter squashes. Butternut, acorn, and kabocha squash are all great options for quiche.
Roast the squash before adding it to the quiche. This will help to concentrate the flavor and make the squash more tender.
Use a good quality cheese. Gruyère, cheddar, and Parmesan are all great choices for quiche.
Don't overcook the quiche. The center of the quiche should be just set, but not firm.
Let the quiche cool slightly before serving. This will help to prevent it from falling apart.

Conclusion:

Savory pumpkin quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover pumpkin puree. With its creamy filling, flaky crust, and flavorful roasted squash, this quiche is sure to be a hit with everyone at the table.

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