SCALLOP CEVICHE
Provided by Matthew Grunwald
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.
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#course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #mexican #easy #heirloom-historical #holiday-event #scallops #shellfish
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Annmarie Serrano
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were not very clear. I would not recommend this recipe to a beginner.
Mehtab Iqbal
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the marinade was very flavorful. I would definitely make this again.
Ali Jee
[email protected]This recipe was amazing! The scallops were cooked perfectly and the marinade was so flavorful. I will definitely be making this again and again.
Ryder Cameron
[email protected]I thought this recipe was just okay. The scallops were a bit bland and the marinade was not very flavorful. I will not be making this again.
Mehwish Jee
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the scallops and the avocado. I will definitely be making this again.
Zandra
[email protected]I was a bit disappointed with this recipe. The scallops were a bit overcooked and the marinade was not as flavorful as I had hoped. I will try a different recipe next time.
Ruan Luyt
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat. The scallops were cooked perfectly and the marinade was very flavorful.
Yehia Ramy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe!
Peter Hitas
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tina Hughes
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The scallops were so tender and the lime juice marinade was incredibly flavorful. I'll be making this again soon!
Jay Stephens
[email protected]This scallop ceviche recipe was a hit at my last dinner party! The flavors were bright and fresh, and the scallops were cooked perfectly. I will definitely be making this again.