Best 2 Savory Roasted Potatoes Recipes
Savory roasted potatoes are a versatile and delicious side dish that can elevate any meal. With their crispy exterior and fluffy interior, these potatoes are a favorite among food lovers of all ages. Whether you're looking for a simple weeknight side dish or a dish to impress your dinner guests, savory roasted potatoes are always a great choice. With endless variations and flavor combinations to explore, this article will guide you through the steps to create the perfect savory roasted potatoes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
SAVORY ROASTED POTATOES
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Provided by 4-H Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel potatoes and cut into cubes, set aside.
- Lightly spray baking dish with spray cooking oil.
- Place melted butter in baking dish.
- Add potatoes, stir until evenly coated.
- Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
- Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.
Tips:
- Choose the right potatoes: Select firm, waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes. These varieties hold their shape well during roasting and have a creamy texture.
- Cut potatoes uniformly: Cut potatoes into even-sized pieces to ensure they roast evenly. Aim for 1-inch cubes or wedges.
- Toss potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices. This helps create a crispy exterior and flavorful interior.
- Roast potatoes at high heat: Preheat the oven to 425°F (220°C) or higher to achieve crispy, golden-brown potatoes. Roast them for 20-30 minutes, stirring occasionally.
- Add vegetables or herbs: For a more flavorful roast, add vegetables like carrots, parsnips, or Brussels sprouts. You can also incorporate fresh herbs like rosemary, thyme, or sage for an aromatic touch.
- Serve potatoes immediately: Roasted potatoes are best enjoyed hot and crispy straight out of the oven. Serve them as a side dish with meat, fish, or vegetables.
Conclusion:
Roasted potatoes are a versatile dish that can be enjoyed as a side dish or a main course. With their crispy exterior and fluffy interior, they are a crowd-pleaser at any gathering. By following these tips, you can create perfectly roasted potatoes that are sure to impress your family and friends. Experiment with different seasonings and vegetables to create unique and flavorful variations of this classic dish. Happy roasting!
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