Best 2 Savory Salmon Filled Crescents Recipes
Are you looking for a delectable appetizer or a light meal that is both visually appealing and bursting with flavor? Look no further than our guide to creating savory salmon-filled crescents. With this dish, you'll combine flaky crescent dough, tender salmon, and a medley of aromatic herbs and spices to create a culinary masterpiece. Whether you're entertaining guests or simply seeking a satisfying snack, these crescents are sure to impress.
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SAVORY SALMON FILLED CRESCENTS
Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Provided by Pinay0618
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
- Separate dough into 8 rectangles; firmly press on perforations to seal.
- Spoon about 1/2 cup salmon mixture onto center of each rectangle.
- Pull 4 corners of dough to center of salmon mixture; twist firmly.
- Pinch edges to seal.
- Place on ungreased cookie sheets.
- Brush each with margarine; sprinkle with parsley.
- Bake at 350 for 18 to 28 minutes or until golden brown.
SAVORY SALMON-FILLED CRESCENTS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs toss lightly. Separate dough into 8 rectangles firmly press on perforations to seal. Spoon about 1/2 cup salmon mixture onto center of each rectangle. Pull 4 corners of dough to center of salmon mixture twist firmly.Pinch edges to seal. Place on ungreased cookie sheets. Brush each with margarine sprinkle with parsley. Bake at 350° F. for 18 to 28 minutes or until golden brown. Serve immediately.TIP: To reheat, wrap loosely in foil heat at 350°F. for 15 to 20 minutes or until warm.Nutrition Per Serving: Calories 500 Protein 199 Carbohydrate 25g Fat 36g Sodium 770mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
- To ensure even cooking, cut the salmon fillets into pieces of equal size.
- Feel free to adjust the seasonings in the salmon filling to your taste. For example, you could add more or less dill, lemon zest, or salt and pepper.
- If you don't have any crescent roll dough on hand, you can use puff pastry dough instead. Just be sure to thaw it according to the package directions before using.
- These salmon-filled crescents can be baked ahead of time and reheated just before serving. To reheat, preheat your oven to 350 degrees Fahrenheit and bake the crescents for 10-12 minutes, or until they are warmed through.
Conclusion:
Savory salmon-filled crescents are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or a quick meal on the go. With their flaky crust and flavorful salmon filling, these crescents are sure to be a hit with everyone who tries them.
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