JACKED-UP TUNA
Steps:
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
- Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 51.7 g, Cholesterol 70 mg, Fat 9.3 g, Fiber 5.1 g, Protein 20.7 g, SaturatedFat 4.7 g, Sodium 283.4 mg, Sugar 5 g
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Jacquelyn Bethany
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the avocado adds a nice richness.
Grinning Studios
[email protected]This is a delicious and healthy recipe that I will definitely be making again. I love the combination of tuna, avocado, and Greek yogurt. It's a great source of protein and healthy fats.
Eric Nana Agyei
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat more fish. They love the creamy texture and the avocado.
Veronica iAmJustLandy Tyler
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna. I love the combination of flavors and textures.
smoke1wityagirl Fauntleroy
[email protected]I'm not a big fan of tuna salad, but this recipe is a game-changer. The addition of avocado and Greek yogurt makes it so creamy and delicious. I will definitely be making this again.
Yassmine Hamzs
[email protected]I made this recipe for my family and they loved it! It's a great way to get them to eat more fish. I also liked that it's a relatively healthy recipe.
Tara Prasad
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of tuna, avocado, and Greek yogurt. It's also a great way to sneak in some extra vegetables.
Zen Chadred
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. The combination of tuna, avocado, and Greek yogurt is delicious and refreshing. I also liked the addition of the lemon juice and capers.
Bullet Nasim
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner. I love that it's made with healthy ingredients and that it's so versatile.
Bryson Evans
[email protected]I followed the recipe exactly and the tuna salad turned out perfectly. It's a great balance of flavors and textures. I especially liked the addition of the capers, which added a nice briny flavor.
Jody Whispers
[email protected]This is a delicious and healthy recipe that I will definitely be making again. I love the combination of tuna, avocado, and Greek yogurt. It's a great source of protein and healthy fats.
Irfan Bhutto
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ayesha Azhar
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's made with healthy ingredients and that it's so versatile. I've served it on top of a salad, in a sandwich, and even as a dip with crackers.
Keylinn Weakland
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of tuna salad, but this version is light and refreshing. The avocado adds a nice creaminess and the lemon juice helps to brighten up the flavors.
God Day
[email protected]This was a quick and easy recipe to make, and it turned out so good! I love the creamy texture of the avocado and the crunch of the celery and red onion. I'll definitely be making this again.
Keonte' Anderson
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The combination of tuna, avocado, and Greek yogurt is delicious. I also appreciated that the recipe didn't call for a lot of mayonnaise.
Sajuna Inui
[email protected]I followed the recipe exactly and the tuna salad turned out perfectly. It's a great balance of flavors and textures. I especially liked the addition of the celery and red onion, which added a nice crunch.
Muhsin Bahago
[email protected]This recipe is a keeper! The tuna salad is so flavorful and the avocado adds a creamy richness. I served it on top of a bed of mixed greens and it was a hit with my family. Will definitely be making this again!