Best 5 Savory Sausage Bread Recipes

SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS

Steps:

• Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
• Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
• In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
• Preheat the oven to 325 degrees F.
• Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
• Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .

MAKE-AHEAD SAUSAGE AND MUSHROOM SAVORY BREAD PUDDING

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix eggs, whipping cream and broth. Add bread; toss to coat in egg mixture.
• In 12-inch nonstick skillet, melt butter over medium heat. Add sausage; cook 7 to 9 minutes or until browned. Using slotted spoon, transfer sausage to bowl with egg mixture.
• Add onions, mushrooms and salt to fat in skillet; cook over medium-high heat 9 to 12 minutes or until mushrooms are browned. Stir in garlic; remove from heat. Cool 3 minutes. Stir into egg mixture; stir in cheese. Pour mixture into baking dish. Cover and refrigerate at least 8 hours but no longer than 12 hours.
• Heat oven to 350°F. Bake 50 to 55 minutes or until at least 165°F in center and knife inserted 1 inch from edge comes out clean. Let stand 5 minutes. Top with herbs.

SAVORY SAUSAGE SUN-DRIED TOMATO AND PUMPKIN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
• Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
• Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
• Bake in the preheated oven until puffed and golden, 30 to 45 minutes.

SAVORY SAUSAGE BREAD

Steps:

• In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm.

SAVORY SAUSAGE CHEESE VEGGIE PULL- APART BREAD

Steps:

• 1. Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
• 2. While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
• 3. Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
• 4. Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
• 5. Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
• 6. Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
• 7. Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.