CRANBERRY-PUMPKIN BREAD PUDDING
For fans of pumpkin and bread pudding, this sensible recipe is a marriage made in Heaven. It's perfect for breakfast, brunch or dessert with a dollop of yogurt-autumn comfort food at its best! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings (1-1/3 cups sauce).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, milk, 1 cup pumpkin, brown sugar, vanilla and pie spice. Stir in bread cubes and cranberries., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Uncover and bake until a knife inserted in the center comes out clean, 10-15 minutes longer., Meanwhile, in a small saucepan, combine ice cream topping and remaining pumpkin. Cook and stir over medium heat until heated through. Stir in walnuts. Serve with pudding.
Nutrition Facts : Calories 230 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 3g fiber), Protein 6g protein.
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Md arifoul
[email protected]This is one of my favorite bread pudding recipes. It's easy to make and always turns out delicious.
nzuzo mzwefa
[email protected]This bread pudding is so moist and flavorful. I highly recommend it!
Jacob Kania
[email protected]I love the combination of pumpkin and cranberry in this bread pudding. It's a perfect fall dessert.
azra cole
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Zeshan Qureshi
[email protected]I've made this bread pudding several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Klaudia Shilongo
[email protected]This bread pudding is so easy to make, and it's always a hit with my family and friends.
Nishan Chaudhary
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin puree, and the bread pudding is so delicious.
Obed Nsiawu
[email protected]This is a great recipe for fall. The pumpkin and cranberry flavors are perfect for the season, and the bread pudding is so moist and flavorful.
Kirui Stephen
[email protected]I made this bread pudding for Thanksgiving and it was a huge hit! Everyone loved it, and I even had to make a second batch.
Tecno Spark
[email protected]This bread pudding was delicious! I added a little bit of extra cinnamon and nutmeg, and it turned out perfect.
Jesse Weickum
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The pumpkin and cranberry flavors are amazing, and the bread pudding is so moist and flavorful. I highly recommend this recipe!
Jackson Jones
[email protected]This is a really tasty recipe! I made it last night and my whole family loved it. The pumpkin and cranberry flavors are a perfect combination, and the bread pudding is moist and delicious. I will definitely be making this again!